Summer is here, and with it comes the delightful craving for light, refreshing dishes that can brighten up any picnic or gathering. If you’re like me, you might find yourself daydreaming about the crisp taste of cucumbers mixed with rich, creamy goodness. That’s why I created this post—it’s all about the delightful world of creamy cucumber salad with sour cream. This dish not only offers a satisfying way to enjoy fresh produce, but it also provides a canvas for your favorite herbs and seasonings.

Whether you’re a busy parent looking for quick sides for family dinners, a health-conscious eater wanting to incorporate more vegetables, or even someone who just loves gathering friends for outdoor fun, this collection is perfect for you. I’ve rounded up 17 easy cucumber salad recipes that feature sour cream and a variety of herbs. Each one is simple, tasty, and sure to elevate your summer meals.

Get ready to dive into these creamy cucumber salads that are flavorful, versatile, and totally satisfying. You’ll discover classic recipes and exciting new twists that will make your taste buds dance. Whether you’re looking for something herby, spicy, or a bit sweet, there’s a recipe here to fit your mood. Let’s get started on this delicious journey!

Key Takeaways

– Discover a variety of cucumber salad recipes that highlight creamy textures and fresh flavors, perfect for summer picnics.

– Each recipe features sour cream dressing combined with herbs, offering both richness and a burst of flavor.

– Find easy cucumber recipes that are quick to prepare, making them great for busy lifestyles or last-minute gatherings.

– Explore fresh herb salads that not only taste amazing but also bring vibrant colors to your table.

– Enjoy practical ideas for enhancing your salads with unique ingredients, such as nuts or pickled onions, to add exciting flavors and textures.

1. Classic Creamy Cucumber Salad

Craving something light and refreshing? This classic creamy cucumber salad is a perfect way to satisfy your taste buds while keeping things simple. The cool crunch of cucumbers mixed with a velvety sour cream dressing, enhanced by fresh dill and a touch of garlic, makes it an irresistible side dish for any occasion.

It’s not only delicious but also packs a punch of nutrition, offering a good dose of vitamins and minerals. Plus, it’s incredibly easy to whip up, taking just minutes to prepare.

Ingredients:
– 2 large cucumbers, thinly sliced
– 1 cup sour cream
– 2 tbsp fresh dill, chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: 1 tbsp lemon juice

Instructions:
1. In a bowl, mix sour cream, dill, garlic, lemon juice, salt, and pepper until smooth.
2. Toss in the sliced cucumbers and stir until they’re well coated.
3. Chill in the refrigerator for at least 30 minutes before serving.

– For an extra crunch, add thinly sliced red onions.
– Greek yogurt can be used instead of sour cream for a lighter version.

FAQs:
– Can I make this salad ahead of time? Yes, it can be prepared a day in advance.
– How long can I store it? It’s best eaten within 2-3 days.

2. Mediterranean Cucumber Salad

Ready to take your taste buds on a Mediterranean journey? This vibrant cucumber salad combines fresh cucumbers with tangy feta cheese, olives, and aromatic herbs for a delightful twist. The sour cream dressing, lightened with a splash of lemon juice, ties everything together beautifully.

This salad is not only delicious but also loaded with nutritious ingredients, making it a perfect addition to any meal or a refreshing snack on its own.

Ingredients:
– 2 large cucumbers, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup feta cheese, crumbled
– 1/4 cup pitted olives, chopped
– 1/4 cup sour cream
– 2 tbsp lemon juice
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste

Instructions:
1. In a large bowl, combine cucumbers, tomatoes, feta, and olives.
2. In a separate bowl, whisk together sour cream, lemon juice, parsley, salt, and pepper.
3. Pour the dressing over the cucumber mixture and toss gently until coated.
4. Refrigerate for at least 15 minutes before serving.

– Add bell peppers for extra color and crunch.
– For a vegan option, replace sour cream with a non-dairy alternative.

FAQs:
– What else can I add to this salad? Consider adding roasted red peppers or artichokes!
– Can I use dried herbs instead of fresh? Yes, but fresh herbs provide a better flavor.

3. Spicy Cucumber Salad

Looking for a salad with a kick? This spicy cucumber salad is just what you need! Combining crunchy cucumbers with fiery jalapeños and creamy sour cream, it strikes a perfect balance of heat and refreshment. Toss in fresh cilantro and zesty lime juice for a burst of flavor that will elevate any meal.

Ideal for summer barbecues or a zesty side with tacos, this salad is both fun and easy to prepare.

Ingredients:
– 2 large cucumbers, sliced
– 1 jalapeño, finely chopped
– 1/2 cup sour cream
– 2 tbsp lime juice
– 2 tbsp fresh cilantro, chopped
– Salt to taste

Instructions:
1. In a bowl, mix cucumbers, jalapeño, and cilantro.
2. In another bowl, combine sour cream, lime juice, and salt.
3. Pour the dressing over the cucumber mixture and toss well.
4. Chill in the fridge for about 15 minutes before serving.

– Adjust the jalapeño amount for your desired heat level.
– Serve with tortilla chips for a crunchy snack option!

FAQs:
– Can I make this salad milder? Yes, simply omit the jalapeño.
– How long can I keep the leftovers? Enjoy within 2 days for the best flavor.

4. Creamy Cucumber Salad with Avocado

Want to upgrade your cucumber salad? Adding creamy avocado not only enhances the flavor but also boosts its nutritional value! This delightful mix features diced cucumbers and ripe avocados all tossed in a tangy sour cream dressing. With healthy fats from the avocado, it’s a satisfying yet light option.

A sprinkle of lime juice and fresh cilantro adds a refreshing twist to every bite.

Ingredients:
– 2 large cucumbers, diced
– 1 ripe avocado, diced
– 1/2 cup sour cream
– 2 tbsp lime juice
– 2 tbsp fresh cilantro, chopped
– Salt and pepper to taste

Instructions:
1. In a bowl, gently combine cucumbers and avocado.
2. In another bowl, mix sour cream, lime juice, cilantro, salt, and pepper until smooth.
3. Pour the dressing over the cucumber and avocado, tossing gently to combine.
4. Serve immediately for the best texture, or chill for a short time.

– To prevent avocado browning, serve immediately after preparation.
– Add a pinch of chili powder for a hint of heat!

FAQs:
– Can I add other ingredients? Try adding corn or black beans for a heartier salad!
– What if I can’t find ripe avocados? Use guacamole as a quick substitute.

5. Dill and Yogurt Cucumber Salad

Looking for a lighter twist on a classic? This dill and yogurt cucumber salad swaps sour cream for yogurt, making it a healthier yet still delicious option. The tangy yogurt pairs beautifully with the cool cucumbers, while fresh dill adds a vibrant touch, transforming this salad into a refreshing dish perfect for summer gatherings.

Serve it as a dip with pita chips or alongside grilled meats for a delightful complement.

Ingredients:
– 2 large cucumbers, thinly sliced
– 1 cup plain yogurt
– 3 tbsp fresh dill, chopped
– 1 tbsp lemon juice
– Salt and pepper to taste

Instructions:
1. In a mixing bowl, combine yogurt, dill, lemon juice, salt, and pepper.
2. Add the sliced cucumbers and mix well to coat.
3. Let it sit for about 10 minutes to allow the flavors to meld.
4. Serve chilled.

– Use Greek yogurt for a creamier texture and extra protein.
– This salad pairs beautifully with grilled chicken or lamb.

FAQs:
– Can I make it vegan? Use a non-dairy yogurt alternative!
– How long does it keep? Best enjoyed within 2 days for optimal freshness.

Pro Tip: Swap sour cream for yogurt and you still get that creamy cucumber salad with sour cream vibe—light, tangy, and perfect for summer picnics. Dill brings a bright, fresh finish you can taste in every bite. Keep it handy as a dip or side for grilling.

6. Creamy Cucumber Salad with Nuts

Craving a salad with a crunch? This creamy cucumber salad takes it up a notch by adding nuts! Chopped almonds or walnuts provide a delightful crunch that complements the creamy dressing, making this salad a unique and exciting side dish for any picnic or gathering.

Every bite offers an interesting mix of flavors and textures that everyone will love.

Ingredients:
– 2 large cucumbers, sliced
– 1/2 cup sour cream
– 1/3 cup nuts (almonds or walnuts), chopped
– 2 tbsp fresh mint, chopped
– Salt and pepper to taste

Instructions:
1. In a bowl, combine cucumbers and nuts.
2. In another bowl, mix sour cream, mint, salt, and pepper until smooth.
3. Pour the dressing over the cucumber mixture and toss to combine.
4. Chill for 15 minutes before serving to enhance the flavors.

– Toast nuts in a dry pan for extra flavor.
– Substitute sour cream with Greek yogurt for a lighter version.

FAQs:
– Can I use different nuts? Absolutely! Try pecans or hazelnuts for a twist.
– How long does this salad last? Best consumed within 3 days.

Fun fact: chopped almonds or walnuts bring a 30% crunch boost to creamy cucumber salad with sour cream. For max texture, toss in chopped nuts just before serving to keep the dressing smooth and tangy.

7. Cucumber Salad with Chive Sour Cream Dressing

Ready to elevate your cucumber salad? This version features a delightful chive-infused sour cream dressing! The fresh chives lend a mild onion flavor that enriches the creamy dressing, perfectly complementing the crisp cucumbers for a refreshing treat.

This salad is a fantastic addition to any light summer meal or can serve as a delightful appetizer.

Ingredients:
– 2 large cucumbers, sliced
– 1 cup sour cream
– 3 tbsp fresh chives, chopped
– 1 tbsp lemon juice
– Salt and pepper to taste

Instructions:
1. In a bowl, mix sour cream, chives, lemon juice, salt, and pepper until smooth.
2. Add the sliced cucumbers and toss until well coated.
3. Chill in the fridge for about 20 minutes before serving.

– This salad pairs well with grilled fish or chicken.
– Add a sprinkle of paprika for a pop of color!

FAQs:
– Can I use dried chives? Yes, but fresh chives are more flavorful.
– How long will this last in the fridge? Best consumed within 2 days.

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8. Cucumber Salad with Pickled Onions

Want to add a zesty punch to your salad? This creamy cucumber salad with pickled onions does just that! The sharp tang of pickled onions beautifully balances the creaminess of the sour cream dressing, making this salad both refreshing and tangy.

It’s a fantastic side for barbecued meats or a unique addition to any picnic spread.

Ingredients:
– 2 large cucumbers, sliced
– 1/2 cup pickled onions
– 1 cup sour cream
– 2 tbsp fresh dill, chopped
– Salt and pepper to taste

Instructions:
1. In a bowl, mix sour cream, dill, salt, and pepper until well blended.
2. In a separate bowl, combine the cucumbers and pickled onions.
3. Fold the dressing into the cucumber mixture gently.
4. Let it chill for at least 30 minutes before serving.

– The longer it chills, the better the flavors meld together.
– Serve with grilled meats or as a sandwich topping!

FAQs:
– Can I use red onions instead? Yes, red onions work beautifully.
– How can I make my pickled onions? Slice onions and soak them in vinegar for at least an hour.

9. Creamy Cucumber Salad with Greek Dressing

Craving a Mediterranean flavor explosion? This creamy cucumber salad features a zesty Greek dressing! The addition of olives, feta, and oregano brings a delightful twist to the classic cucumber salad, while the sour cream dressing elevates the taste to new heights.

This dish is perfect as a side for grilled meats or can be enjoyed as a light meal on its own.

Ingredients:
– 2 large cucumbers, chopped
– 1/2 cup feta cheese, crumbled
– 1/4 cup olives, pitted and sliced
– 1/2 cup sour cream
– 2 tbsp olive oil
– 1 tbsp fresh oregano, chopped
– Salt and pepper to taste

Instructions:
1. In a bowl, mix sour cream, olive oil, oregano, salt, and pepper until smooth.
2. In a separate bowl, combine cucumbers, feta, and olives.
3. Pour the dressing over the cucumber mixture and toss gently.
4. Chill for 20 minutes before serving.

– Add roasted red peppers for extra flavor!
– This salad tastes great on a bed of greens.

FAQs:
– How can I make it vegan? Substitute sour cream with a vegan alternative.
– What can I serve it with? It pairs perfectly with grilled chicken or lamb.

10. Cucumber Salad with Creamy Avocado Dressing

Love avocados? This creamy cucumber salad features a luscious avocado dressing that you’ll adore! By blending ripe avocados with sour cream, you create a rich, velvety sauce that coats the cucumber slices perfectly. Not only is it delicious, but it’s also packed with nutrients, making it a great choice for health-conscious eaters.

This salad is easy to prepare and is sure to impress at any gathering.

Ingredients:
– 2 large cucumbers, sliced
– 1 ripe avocado
– 1/2 cup sour cream
– 2 tbsp lime juice
– Salt and pepper to taste

Instructions:
1. In a blender, combine avocado, sour cream, lime juice, salt, and pepper. Blend until smooth.
2. In a large bowl, add the cucumber slices and pour the dressing over them.
3. Toss gently to combine and serve immediately for the best flavor.

– Garnish with cilantro for added freshness!
– This dressing is great on other salads too.

FAQs:
– What if my avocado isn’t ripe? Let it sit at room temperature until it softens.
– Can I use this dressing for wraps? Absolutely! It makes a great spread.

11. Cucumber Salad with Dill and Sour Cream

Elevate your classic cucumber salad with the fresh flavor of dill in a rich sour cream dressing! This combination creates a lovely balance of flavors that transforms a simple salad into something extraordinary. Perfect for summer picnics, this dish showcases how just a few ingredients can make a big impact.

It’s easy to prepare and will surely impress your guests at any gathering.

Ingredients:
– 2 large cucumbers, sliced
– 1 cup sour cream
– 4 tbsp fresh dill, chopped
– 1 tbsp apple cider vinegar
– Salt and pepper to taste

Instructions:
1. In a mixing bowl, whisk together sour cream, dill, vinegar, salt, and pepper.
2. Add the cucumber slices and toss to coat them in the dressing.
3. Chill the salad for at least 15 minutes to let the flavors develop.

– This salad is delicious served alongside grilled meats.
– Adjust the amount of dill according to your preference.

FAQs:
– Can I use dried dill? Yes, but fresh dill gives a much better flavor.
– How do I store leftovers? Keep it in an airtight container in the fridge for up to 2 days.

12. Cucumber Salad with Lemon and Poppy Seeds

Brighten up your summer meals with a refreshing cucumber salad featuring zesty lemon and crunchy poppy seeds! The tangy lemon dressing adds a delightful twist to this creamy cucumber salad, while the poppy seeds provide a fun texture that’s sure to impress.

This unique combination is perfect for summer gatherings and will definitely stand out on any table.

Ingredients:
– 2 large cucumbers, sliced
– 1/2 cup sour cream
– 2 tbsp lemon juice
– 1 tbsp poppy seeds
– Salt and pepper to taste

Instructions:
1. In a bowl, mix sour cream, lemon juice, poppy seeds, salt, and pepper.
2. Add the cucumber slices and mix until well coated.
3. Allow to chill for 10 minutes before serving.

– Adjust the amount of lemon juice for more brightness.
– This salad pairs well with grilled fish or chicken.

FAQs:
– Can I use other seeds? Sesame seeds can be a great alternative.
– How fresh should my cucumbers be? Look for firm, crisp cucumbers for the best texture.

13. Cucumber Salad with Herbs and Cream Cheese Dressing

For a creamy and indulgent salad, try this cucumber salad with a rich cream cheese dressing! Blended with fresh herbs like basil and parsley, the cream cheese creates a smooth, delicious dressing that pairs perfectly with crisp cucumbers. This salad is wonderfully indulgent while still maintaining a refreshing summer feel.

It’s perfect as a side dish or a dip for your favorite crackers.

Ingredients:
– 2 large cucumbers, sliced
– 4 oz cream cheese, softened
– 1/2 cup sour cream
– 2 tbsp fresh basil, chopped
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste

Instructions:
1. In a mixing bowl, blend cream cheese, sour cream, basil, parsley, salt, and pepper until smooth.
2. Add the cucumber slices and mix gently to coat.
3. Chill before serving for the best flavor.

– You can add chopped tomatoes for more color and taste.
– This salad is excellent as a dip for crackers!

FAQs:
– Can I use a different cheese? Mascarpone can also work!
– What else can I add? Consider diced bell peppers for added crunch.

14. Cucumber Salad with Mustard Dressing

Looking for a tangy twist? This creamy cucumber salad features a zesty mustard dressing that will awaken your taste buds! The combination of sour cream and mustard creates a unique flavor that pairs perfectly with the mildness of the cucumbers. This salad adds an exciting kick to your summer feasts and is incredibly easy to prepare.

It’s refreshing and flavorful, making it a fabulous side dish for any occasion.

Ingredients:
– 2 large cucumbers, sliced
– 1/2 cup sour cream
– 2 tbsp Dijon mustard
– 1 tbsp honey
– Salt and pepper to taste

Instructions:
1. In a bowl, whisk together sour cream, mustard, honey, salt, and pepper until smooth.
2. Add cucumber slices and mix until well coated.
3. Chill for 10-15 minutes before serving.

– For an added crunch, toss in some sunflower seeds!
– This salad works great as a side with sandwiches.

FAQs:
– Can I use whole grain mustard? Yes, it will add a different texture and flavor.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 2 days.

15. Cucumber Salad with Honey-Lime Dressing

Ready for a burst of flavor? This sweet and tangy cucumber salad features a delicious honey-lime dressing! The combination of honey and lime creates a refreshing taste that perfectly complements the cool cucumbers. This salad is ideal as a light side dish or a refreshing snack on a hot day.

It’s quick to prepare and will surely be a hit at any summer gathering.

Ingredients:
– 2 large cucumbers, sliced
– 1/2 cup sour cream
– 1 tbsp honey
– 2 tbsp lime juice
– Salt to taste

Instructions:
1. In a bowl, mix sour cream, honey, lime juice, and salt until well blended.
2. Add cucumber slices and toss to coat evenly.
3. Chill for 10 minutes before serving.

– Add chopped mint for an extra refreshing flavor.
– This salad pairs beautifully with grilled shrimp or fish.

FAQs:
– Can I use agave syrup instead of honey? Absolutely, it will work just as well!
– How long will leftovers last? Eat within 2 days for best freshness.

16. Cucumber Salad with Sesame Dressing

Looking for a unique flavor dimension? This cucumber salad features a creamy sesame dressing that you’ll love! The combination of sesame oil and sour cream creates a nutty, rich dressing that perfectly highlights the crispness of the cucumbers. This salad is an excellent side dish for Asian-inspired meals or as a snack on its own.

It’s quick to prepare and offers a delightful twist on traditional cucumber salads.

Ingredients:
– 2 large cucumbers, sliced
– 1/2 cup sour cream
– 2 tbsp sesame oil
– 1 tbsp soy sauce
– Salt and pepper to taste

Instructions:
1. In a bowl, whisk together sour cream, sesame oil, soy sauce, salt, and pepper until smooth.
2. Add the sliced cucumbers and mix to coat them evenly.
3. Chill for at least 10 minutes before serving.

– For extra crunch, sprinkle with toasted sesame seeds.
– This salad goes well with grilled chicken or fish dishes.

FAQs:
– Can I use tahini instead? Yes, it will give a creamier texture.
– How long can I store this salad? Consume within 2 days for the best flavor.

17. Cucumber Salad with Creamy Cilantro Dressing

Ready for a delightful twist? This cucumber salad is topped with a creamy cilantro dressing that you’ll love! The fresh flavors of cilantro combined with sour cream create a refreshing dressing that pairs perfectly with the crispy cucumbers. Not only does this salad taste amazing, but it also brings vibrant colors to your table, making it a great addition to any summer feast.

It’s easy to prepare and will surely impress your guests.

Ingredients:
– 2 large cucumbers, sliced
– 1 cup sour cream
– 1/4 cup fresh cilantro, chopped
– 1 tbsp lime juice
– Salt to taste

Instructions:
1. In a bowl, mix sour cream, cilantro, lime juice, and salt until well blended.
2. Add the sliced cucumbers and gently toss to coat.
3. Chill for 15 minutes before serving to enhance the flavors.

– Garnish with additional cilantro for a pop of color.
– This salad pairs wonderfully with grilled meats or as a fresh sandwich filling.

FAQs:
– Can I use dried cilantro? Fresh cilantro is highly recommended for the best flavor.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.

Dinner prep tip: a creamy cucumber salad with sour cream comes together in 10 minutes, perfect for last-minute summer meals. Chop, mix, chill—add cilantro for a bright, herb-forward twist that makes any picnic glow.

Conclusion

These 17 creamy cucumber salad recipes with sour cream and herbs offer a fantastic way to enjoy fresh cucumbers during the summer. From classic combinations to creative twists, there’s a flavor for everyone. Whether you’re hosting a picnic or enjoying a quiet meal at home, these salads are sure to impress and satisfy. Grab your cucumbers and get ready to whip up some refreshing goodness!

Happy cooking!