In a world where gluten and dairy are common culprits in many diets, many of us are left craving the simple joys of freshly baked bread. The smell of warm loaves wafting through the kitchen can evoke nostalgia, comfort, and a sense of home. With that in mind, I created this post filled with gluten and dairy free bread recipes that not only satisfy those cravings but also cater to a variety of dietary needs and preferences.
If you’re someone who loves baking but is navigating a gluten or dairy free lifestyle, this collection is for you. Whether you’re managing food allergies, intolerances, or simply exploring healthier options, you’ll find these recipes delicious and satisfying. With 20 unique recipes that include everything from savory almond flour bread to sweet cinnamon rolls, you’ll discover how homemade bread can be both nourishing and indulgent.
Get ready to roll up your sleeves and dive into the art of gluten and dairy free baking. This guide will not only provide you with mouthwatering recipes but also practical tips and ideas to help you succeed in your culinary adventures. Let’s make baking fun, healthy, and utterly satisfying!
Key Takeaways
– Discover a variety of gluten and dairy free bread recipes that are both delicious and easy to make at home.
– Learn about healthy bread alternatives, perfect for those seeking to avoid gluten and dairy without sacrificing flavor.
– Get valuable gluten free baking tips that will help you achieve the best results, even if you’re new to gluten free baking.
– Explore dairy free substitutes that enhance flavor and texture while keeping your baked goods wholesome.
– Find inspiration for homemade bread ideas that suit any occasion, from quick breakfasts to hearty dinners.
How To Choose The Best Gluten and Dairy Free Bread Recipe
– Consider Your Ingredients: Think about what flours and ingredients you have on hand or prefer to use. Almond flour, coconut flour, and buckwheat flour each have unique flavors and textures, so choose based on your taste and dietary needs.
– Identify Your Dietary Restrictions: If you have specific allergies or intolerances, ensure that all ingredients meet your needs. Check labels when using pre-packaged products, as some may contain hidden gluten or dairy.
– Select Based on Texture Preference: Are you craving a fluffy loaf or a denser bread? Recipes like fluffy coconut flour bread will provide a light texture, while hearty buckwheat bread offers a more substantial bite.
– Think About Flavor Combinations: Choose recipes that incorporate ingredients you love. If you’re a fan of herbs, rosemary garlic focaccia or herb-infused flatbread might be right up your alley. Alternatively, for sweeter options, consider banana bread or chocolate chip banana bread.
– Evaluate Preparation Time: Some recipes may take longer to prepare and bake than others. If you’re short on time, look for quicker options like soft dinner rolls or oatmeal bread.
Pro Tip: Before diving into a new recipe, read through the entire instructions and gather all your ingredients. This will streamline the process and help you avoid any surprises!
How Gluten and Dairy Free Baking Works
Gluten and dairy free baking requires different techniques and ingredients compared to traditional baking. Understanding how these alternatives function will help you create delicious breads without compromising on taste or texture.
1. Choose Alternative Flours: Gluten provides structure in traditional bread. To mimic this, opt for flours like almond, coconut, or gluten-free all-purpose blends. Each type has different absorption rates, so adjustments may be needed in liquid content.
2. Incorporate Binding Agents: Without gluten, you’ll need ingredients like eggs, applesauce, or flaxseed meal to help bind the dough together. This ensures your bread holds its shape and has a pleasing texture.
3. Adjust Liquid Ratios: Alternative flours often absorb more liquid. Begin with the recommended amount and gradually add more if the dough seems too dry. Always consult specific recipes for the best results.
4. Experiment with Rising Techniques: Yeast is often used in gluten free bread recipes, but it may not rise as well as traditional dough. Give your dough ample time to rise and consider adding a bit of vinegar or baking powder to enhance leavening.
Best for: Home bakers looking to understand the science behind gluten and dairy free baking for better outcomes.
How To Use Dairy Free Substitutes in Baking
When baking gluten and dairy free, using the right substitutes can elevate your recipes while ensuring they remain flavorful and enjoyable.
Tools You’ll Need:
– Mixing bowls
– Whisk or mixer
– Measuring cups and spoons
– Baking pans
1. Step 1: Choose Your Dairy Substitute: Options like almond milk, coconut milk, or soy milk can replace regular milk. For butter, consider coconut oil or dairy free margarine.
2. Step 2: Measure Carefully: Dairy substitutes often have different consistencies. Use the same volume as the dairy product specified in the recipe but be ready to adjust based on taste and texture.
3. Step 3: Mix Thoroughly: When using dairy substitutes, ensure you mix thoroughly. This helps to create a uniform batter, especially when using alternatives that may separate.
4. Step 4: Bake with Care: Keep an eye on baking times, as recipes may require adjustments when using dairy substitutes. Test for doneness using a toothpick or skewer; it should come out clean.
⏱ Time: ~1-2 hours | 💡 Tip: Let your dairy substitutes come to room temperature before mixing for better incorporation.
1. Savory Almond Flour Bread
Craving a warm and hearty bread that’s gluten and dairy free? This savory almond flour bread is your answer! With its nutty flavor and easy preparation, it’s perfect for breakfast or lunch, and it pairs wonderfully with all types of spreads. Almond flour not only keeps it moist, but also packs in healthy protein, making each slice a nutritious delight.
Ingredients:
– 2 cups almond flour
– 1/4 cup ground flaxseed
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3 eggs
– 1/4 cup olive oil
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, mix almond flour, flaxseed, baking soda, and salt.
3. In another bowl, whisk the eggs, olive oil, and apple cider vinegar.
4. Combine wet and dry ingredients until smooth.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 30 minutes or until golden brown.
7. Let it cool before slicing.
For an added twist, throw in some herbs or sun-dried tomatoes for extra flavor.
FAQs:
– Can I use coconut flour instead? Not recommended, as it absorbs more moisture. Stick with almond flour for the best results.
Savory Almond Flour Bread
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Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
King Arthur Flour Gluten-Free Almond Flour, 16 Ounce (Pack of 4)
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
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Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
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Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.992. Fluffy Coconut Flour Bread
Looking for a light and airy bread that’s gluten and dairy free? This fluffy coconut flour bread is just what you need! With its unique texture and balanced moisture, it makes for a satisfying loaf perfect for sandwiches or toast. Coconut flour keeps it healthy and filling, making it a great alternative for your bread cravings.
Ingredients:
– 1/2 cup coconut flour
– 6 eggs
– 1/4 cup coconut oil, melted
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together coconut flour, baking powder, and salt.
3. In another bowl, combine eggs and melted coconut oil.
4. Mix the wet and dry ingredients until well combined.
5. Pour the batter into the greased loaf pan.
6. Bake for 25 minutes until golden.
7. Allow to cool before slicing.
Coconut flour can be thirsty! It’s crucial to not skip the eggs, as they provide necessary moisture and structure.
FAQs:
– How long will this last? Store it in the fridge for up to a week or freeze for longer-lasting freshness.
Fluffy Coconut Flour Bread
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Price updated on December 20, 2025 at 7:21 PM
Terrasoul Superfoods Organic Coconut Flour, 6 Lbs (3 Pack) – Gluten-Free…
Amazon$24.99
Bob’s Red Mill Organic Coconut Flour, 16oz (Pack of 4) – Non GMO, Fair T…
Amazon$23.96
Let’s Do Organic Coconut Flour – For Baking, Wheat Flour Alternative, Hi…
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CROP BY POP – Organic Coconut Flour (64 Oz – 4 LB) Packed Fresh in Resea…
Amazon$20.973. Hearty Buckwheat Bread
Want a bread that’s both gluten-free and packed with nutrients? This hearty buckwheat bread is a delicious choice! With its rich flavor, it pairs perfectly with both sweet and savory toppings, making it a versatile option for any meal. Each thick slice is satisfying and great for sandwiches or as a comforting side with soups.
Ingredients:
– 2 cups buckwheat flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups water
– 1 tablespoon honey (or maple syrup for a vegan option)
Instructions:
1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a mixing bowl, combine buckwheat flour, baking soda, and salt.
3. Gradually add water and honey while stirring to form a batter.
4. Pour the batter into the loaf pan.
5. Bake for 40 minutes, or until firm and golden brown.
6. Cool completely before slicing.
Let this bread cool completely for the best texture. It’s even better the next day!
FAQs:
– Can I add seeds to this recipe? Absolutely! Chia or sunflower seeds are excellent additions for extra crunch.
Hearty Buckwheat Bread
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Price updated on December 20, 2025 at 7:20 PM
Bob’s Red Mill Organic Buckwheat Flour, 22oz (Pack of 4) – Non GMO, Whol…
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Great River Milling Organic Gluten Free Buckwheat Flour | Gluten-Free Fl…
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Food to Live Organic Hulled Buckwheat Flour, 5 Pounds Non-GMO, Finely Mi…
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Organic Buckwheat Flour 5 lb – Non-GMO, USDA Organic, Gluten Free, Vegan…
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BIG BOLD HEALTH Himalayan Tartary Buckwheat Organic Gluten Free Flour | …
Amazon$32.004. Sweet Potato Bread
Have a sweet craving but want to keep things healthy? This sweet potato bread is moist, flavorful, and entirely gluten and dairy free! With its vibrant color, it’s perfect for snacking or toasting, making it a delightful addition to your breakfast table. The natural sweetness of sweet potatoes means you won’t need much added sugar.
Ingredients:
– 1 cup mashed sweet potatoes
– 2 cups gluten-free flour blend
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 3 eggs
– 1 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
2. Mix mashed sweet potatoes, maple syrup, melted coconut oil, and eggs until smooth.
3. In a separate bowl, combine gluten-free flour, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients until well combined.
5. Pour the batter into the pan and smooth the top.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Cool before slicing.
Experiment with spices! Nutmeg or ginger can add a nice twist.
FAQs:
– Can I use pumpkin instead? Yes, pumpkin puree works well as a substitute for sweet potato.
Sweet Potato Bread
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Price updated on December 20, 2025 at 7:21 PM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 64oz (Pack of 4) – Non G…
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Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
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Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
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Hidden Springs Maple Organic Vermont Maple Syrup, Grade A Dark Robust (F…
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BetterBody Foods Organic Refined Coconut Oil, 56 Fl Oz, All Purpose Oil …
Amazon$20.97🍞 Ultimate Recipe Collection Awaits!
Discover over 11,000 mouthwatering recipes, including gluten-free and dairy-free options, perfect for every meal and occasion.
5. Zucchini Bread
Wondering how to sneak more veggies into your diet? This moist zucchini bread is a delightful way to do just that! The zucchini keeps the bread tender, while warm spices like cinnamon and nutmeg add a comforting flavor. It’s perfect for breakfast or a healthy dessert option, making it a versatile treat that everyone will enjoy.
Ingredients:
– 2 cups grated zucchini, excess water squeezed out
– 1 1/2 cups gluten-free flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 3 eggs
– 1 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine grated zucchini, sugar, melted coconut oil, and eggs.
3. In another bowl, whisk together gluten-free flour, baking soda, cinnamon, and salt.
4. Mix the dry ingredients into the wet ingredients until combined.
5. Pour the batter into the prepared pan and smooth out the top.
6. Bake for 45 minutes, checking for doneness with a toothpick.
7. Let cool before slicing.
Use a box grater for the zucchini to keep it consistent.
FAQs:
– Can I add nuts? Absolutely! Walnuts or pecans would add a great crunch.
Who says comfort food can’t be healthy? These gluten and dairy free bread recipes prove a tender zucchini loaf can feel like a warm hug in the morning. Slice, spread, and savor—delicious nourishment without dairy or gluten.
Zucchini Bread
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Price updated on December 20, 2025 at 7:24 PM
Bob’s Red Mill Gluten Free 1to1 Baking Flour – Single Bulk Item – 25LB
Amazon$86.95
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
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Pamela’s Gluten-Free All Purpose Artisan Flour Blend, 4 Pounds (Pack of 3)
Amazon$58.58Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
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Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free
Amazon$29.996. Rosemary Garlic Focaccia
Craving something aromatic and flavorful? This Rosemary Garlic Focaccia is a treat for your senses! Infused with fragrant garlic and rosemary, this bread is golden on the outside and soft on the inside. It’s best served warm with olive oil for dipping, making it a perfect choice for gatherings or as a side with salads.
Ingredients:
– 2 cups gluten-free flour
– 1 teaspoon instant yeast
– 1 teaspoon salt
– 3/4 cup warm water
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– Sea salt for topping
Instructions:
1. Preheat your oven to 425°F (220°C) and grease a baking tray.
2. Mix gluten-free flour, yeast, and salt in a bowl.
3. Add warm water and olive oil, stirring until a dough forms.
4. Let the dough rest for 10 minutes.
5. Press the dough onto the baking tray, creating dimples with your fingers.
6. Top with garlic, rosemary, and sea salt.
7. Bake for 20 minutes until golden brown.
8. Serve warm with olive oil.
Let your focaccia cool slightly for the best texture before serving.
FAQs:
– How do I store leftovers? Keep in an airtight container at room temperature for a few days.
Rosemary Garlic Focaccia
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Price updated on December 20, 2025 at 7:24 PM
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
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King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
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7. Sunflower Seed Bread
Looking for a hearty and filling bread option? This sunflower seed bread is packed with nutrients and flavor! Nut-free and safe for those with allergies, this bread features delightful crunch from the seeds. It’s versatile enough to be topped with various spreads or enjoyed on its own, making it a great healthy alternative.
Ingredients:
– 1 cup sunflower seeds
– 1 cup gluten-free flour
– 1/4 cup flaxseed meal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 4 eggs
– 1/4 cup water
Instructions:
1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, combine sunflower seeds, gluten-free flour, flaxseed meal, baking powder, and salt.
3. In another bowl, whisk eggs and water together.
4. Combine wet and dry ingredients, mixing until smooth.
5. Pour the batter into the loaf pan.
6. Bake for 45 minutes or until golden brown.
7. Let it cool completely before slicing.
Toasting the sunflower seeds slightly before mixing enhances their flavor.
FAQs:
– Can I use other seeds? Yes! Pumpkin or chia seeds are excellent alternatives.
Fun fact: Sunflower seed bread bakes in about 50–60 minutes, giving you a wholesome gluten and dairy free loaf in one go. The seeds add a satisfying crunch and hearty nutrition without dairy or nuts. Slice, spread, enjoy—healthy bread made simple.
Sunflower Seed Bread
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Price updated on December 20, 2025 at 7:24 PM
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Amazon$42.99
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
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Bob’s Red Mill Organic Flaxseed Meal, 32oz (Pack of 4) – Non GMO, Vegan,…
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Amazon$22.798. Banana Bread
Love a classic treat that’s gluten and dairy free? This banana bread is moist, slightly sweet, and perfect for breakfast or a snack! The natural sweetness from ripe bananas means you don’t need much added sugar, making it a great way to use those overripe bananas you have lying around.
Ingredients:
– 3 ripe bananas, mashed
– 2 cups gluten-free flour
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 2 eggs
– 1 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas, maple syrup, melted coconut oil, and eggs.
3. In another bowl, whisk together gluten-free flour, baking soda, cinnamon, and salt.
4. Combine wet and dry ingredients until smooth.
5. Pour the batter into the loaf pan.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Cool before slicing.
Add chocolate chips or walnuts for an extra treat!
FAQs:
– How do I store banana bread? Keep it covered at room temperature for 2-3 days or refrigerate for longer freshness.
Banana Bread
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Price updated on December 20, 2025 at 7:25 PM
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28BetterBody Foods Organic Refined Coconut Oil, 56 Fl Oz, All Purpose Oil …
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, …
Amazon$21.419. Mediterranean Olive Bread
Craving a bread that’s bursting with flavor? This Mediterranean Olive Bread is aromatic and delightful! Stuffed with olives and herbs, it’s a fantastic side for soups or salads, and it makes an incredible base for sandwiches. The savory taste of olives combined with aromatic herbs makes this bread a true culinary delight.
Ingredients:
– 2 cups gluten-free bread flour
– 1 teaspoon instant yeast
– 1 teaspoon salt
– 1/2 cup pitted olives, chopped
– 1 tablespoon fresh oregano, chopped
– 1 cup warm water
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a bowl, mix gluten-free flour, yeast, and salt.
3. Gradually add water, mixing until a dough forms.
4. Fold in olives and oregano.
5. Pour the dough into the loaf pan.
6. Bake for 30 minutes or until golden and cooked through.
7. Let cool before slicing.
Experiment with different olives for unique flavors.
FAQs:
– Can I use dried herbs instead of fresh? Yes, dried herbs will work, but fresh provides a more intense flavor.
Mediterranean Olive Bread
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Price updated on December 20, 2025 at 7:25 PM
Better Batter Bread Flour | Certified Kosher & Gluten Free Flour for Bak…
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Amazon$20.9510. Chia Seed Bread
Looking for a nutritious bread option? Chia seeds make this gluten and dairy free bread not only delicious but also packed with omega-3 fatty acids! The satisfying crunch of chia seeds adds texture, while the nutty flavor makes it versatile for sandwiches or as a side dish. Enjoy the health benefits along with every slice!
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup chia seeds
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 cups water
– 1 tablespoon honey (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix gluten-free flour, chia seeds, baking powder, and salt.
3. Gradually stir in water and honey, mixing until a smooth batter forms.
4. Pour into the prepared loaf pan.
5. Bake for 45 minutes or until golden and firm.
6. Allow to cool before slicing.
Let the mixture sit for a few minutes to allow the chia seeds to absorb moisture for a better texture.
FAQs:
– Can I add other seeds? Absolutely! Flaxseeds would mix well for added texture.
Chia Seed Bread
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Price updated on December 20, 2025 at 7:27 PM
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11. Herb Infused Flatbread
Looking for a delicious and versatile bread option? This herb-infused flatbread is gluten and dairy free, perfect for wraps, dipping, or even as a pizza base! The infusion of aromatic herbs gives it a delightful flavor, making it a fantastic addition to any meal.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup warm water
– 2 tablespoons mixed herbs (rosemary, thyme, oregano)
Instructions:
1. Preheat a skillet over medium heat.
2. In a bowl, mix gluten-free flour, baking powder, and salt.
3. Add olive oil and warm water, stirring until a dough forms.
4. Knead the dough a few times and divide it into 6 pieces.
5. Roll out each piece into a flat circle.
6. Cook each flatbread in the skillet for 2-3 minutes on each side until golden.
7. Serve warm.
Serve these flatbreads warm with hummus or your favorite dip!
FAQs:
– Can I use dried herbs? Yes! Dried herbs work just as well in this recipe.
Herb Infused Flatbread
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Price updated on December 20, 2025 at 7:28 PM
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.9912. Quinoa Bread
Want a nutritious bread option that’s not just for salads? This quinoa bread boasts a unique texture and is packed with protein! With its nutty flavor, it’s perfect for toast or sandwiches, and the added benefits of quinoa make it an excellent choice for gluten and dairy free diets.
Ingredients:
– 1 cup cooked quinoa
– 1 cup gluten-free flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3 eggs
– 1/4 cup olive oil
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix cooked quinoa, gluten-free flour, baking powder, and salt.
3. In another bowl, whisk eggs and olive oil together.
4. Combine wet and dry ingredients until smooth.
5. Pour into the prepared pan.
6. Bake for 40 minutes or until set and golden.
7. Cool before slicing.
Use leftover quinoa for a quick and easy bread option!
FAQs:
– Can I freeze this bread? Yes! It freezes well for easy meals later on.
Quinoa Bread
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Price updated on December 20, 2025 at 7:28 PM
LiveKuna Organic Quinoa Flour – Gluten Free All Purpose Flour & Wheat Fl…
Amazon$21.99King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
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Amazon$29.9913. Pumpkin Spice Bread
Craving the flavors of fall any time of year? This delicious pumpkin spice bread is moist and fragrant, filled with cozy spices that warm the soul. Perfect for snacking or as a delightful breakfast treat, everyone will love this seasonal favorite!
Ingredients:
– 1 cup pumpkin puree
– 2 cups gluten-free flour
– 3/4 cup coconut sugar
– 1/4 cup coconut oil, melted
– 3 eggs
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix pumpkin puree, coconut sugar, melted coconut oil, and eggs.
3. In another bowl, combine gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
4. Mix the wet and dry ingredients until smooth.
5. Pour the batter into the loaf pan.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Cool before slicing.
This bread is even better the next day as the flavors meld together!
FAQs:
– Can I add chocolate chips? Yes! Chocolate chips are a delightful addition to this recipe.
Pumpkin Spice Bread
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Price updated on December 20, 2025 at 7:26 PM
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free
Amazon$29.9914. Garlic and Herb Artisan Bread
Want a warm and comforting bread to complement your meals? This garlic and herb artisan bread is a delicious addition to any dinner table! The irresistible aroma of fresh garlic and herbs fills your kitchen, while the crusty exterior and soft interior make it a delight to eat. Best enjoyed warm with olive oil or as a side to soups.
Ingredients:
– 2 cups gluten-free bread flour
– 1 teaspoon instant yeast
– 1 teaspoon garlic powder
– 1 teaspoon mixed herbs (thyme, rosemary)
– 1 teaspoon salt
– 3/4 cup warm water
Instructions:
1. Preheat your oven to 400°F (200°C) and grease a loaf pan.
2. In a bowl, combine gluten-free bread flour, yeast, garlic powder, herbs, and salt.
3. Gradually add warm water, mixing until a dough forms.
4. Shape the dough into a loaf and place it in the pan.
5. Bake for 30 minutes until golden brown.
6. Let cool before slicing.
Serve this bread warm for a delightful experience!
FAQs:
– Can I use fresh garlic? Yes, feel free to substitute fresh garlic for garlic powder.
Garlic and Herb Artisan Bread
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Price updated on December 20, 2025 at 7:27 PM
Better Batter Bread Flour | Certified Kosher & Gluten Free Flour for Bak…
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15. Soft Dinner Rolls
Need a fluffy and versatile bread for any meal? These soft dinner rolls are light and airy, making them perfect for mopping up sauces or enjoying with butter (or a dairy-free alternative). You can prepare them ahead of time and warm them up for an even better texture.
Ingredients:
– 2 cups gluten-free flour blend
– 1 teaspoon instant yeast
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 3/4 cup warm water
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. In a bowl, mix gluten-free flour, yeast, sugar, and salt.
3. Gradually add warm water and olive oil, stirring to form a soft dough.
4. Shape the dough into small rolls and place them on the greased baking sheet.
5. Bake for 20 minutes until golden brown.
6. Allow to cool slightly before serving.
Brush with melted dairy-free butter right after baking for extra flavor!
FAQs:
– Can I freeze these rolls? Yes, they freeze well for future meals!
Soft Dinner Rolls
Editor’s Choice
Price updated on December 20, 2025 at 7:30 PM
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.87
Ventura Foods LLC Phase Original Liquid Butter Alternative, Versatile Da…
Amazon$23.1616. Sweet Cinnamon Rolls
Craving something indulgent and sweet? These gooey cinnamon rolls are absolutely irresistible! With the perfect combination of cinnamon and sugar, they’re the ultimate comfort food. Perfect for a special breakfast or dessert treat, everyone will love these even without gluten and dairy!
Ingredients:
– 2 cups gluten-free flour blend
– 1/4 cup coconut sugar
– 1 tablespoon cinnamon
– 1/2 teaspoon salt
– 3/4 cup almond milk (or dairy-free alternative)
– 1/4 cup coconut oil, melted
– 1 teaspoon baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine gluten-free flour, coconut sugar, cinnamon, and salt.
3. Gradually stir in almond milk and melted coconut oil to form a dough.
4. Roll out the dough and sprinkle with cinnamon and sugar.
5. Roll the dough into a log and slice into rolls.
6. Place in a baking dish and bake for 25 minutes until golden.
7. Drizzle with a dairy-free glaze if desired before serving.
Allow the rolls to cool slightly before glazing for a perfect finish.
FAQs:
– Can I make these ahead of time? Yes, prepare them the night before and bake in the morning!
Sweet Cinnamon Rolls
Editor’s Choice
Price updated on December 20, 2025 at 7:30 PM
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.87Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free
Amazon$29.99
Califia Farms – Organic Unsweetened Almond Milk, 32 Oz (Pack of 6), Dair…
Amazon$24.7217. Chocolate Chip Banana Bread
Love the combination of chocolate and banana? This gluten and dairy free chocolate chip banana bread is rich, moist, and incredibly satisfying! It’s perfect for dessert or a sweet breakfast treat that will have you coming back for more.
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups gluten-free flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 2 eggs
– 1 teaspoon baking soda
– 1/2 cup dairy-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas, coconut sugar, melted coconut oil, and eggs.
3. In another bowl, whisk together gluten-free flour and baking soda.
4. Combine wet and dry ingredients, mixing until smooth.
5. Fold in chocolate chips.
6. Pour into the loaf pan and bake for 50 minutes.
7. Cool before slicing.
For an extra chocolatey treat, sprinkle some chocolate chips on top before baking.
FAQs:
– Can I use frozen bananas? Yes! Just thaw them before mashing.
Chocolate Chip Banana Bread
Editor’s Choice
Price updated on December 20, 2025 at 7:29 PM
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$51.92Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free
Amazon$29.99King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.9518. Oatmeal Bread
Looking for a wholesome and filling bread? This oatmeal bread is a delightful choice, offering great texture and flavor! This gluten and dairy free version is packed with nutritious oats, making it perfect for sandwiches or simply toasted with your favorite spread.
Ingredients:
– 2 cups gluten-free oatmeal
– 1/2 cup almond milk
– 1/4 cup coconut oil, melted
– 1/2 cup coconut sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine oatmeal, almond milk, melted coconut oil, coconut sugar, baking powder, and salt.
3. Mix well and pour into the loaf pan.
4. Bake for 50 minutes or until golden.
5. Allow to cool before slicing.
Letting the bread cool completely helps it slice better.
FAQs:
– Can I add nuts to this recipe? Yes! Chopped walnuts or pecans add a nice crunch.
Oatmeal Bread
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Price updated on December 20, 2025 at 7:30 PM
Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32oz (Pack…
Amazon$35.42
Quaker Gluten Free Old Fashioned Rolled Oats, Non GMO Project Verified, …
Amazon$29.18
Terrasoul Superfoods Organic Rolled Oats, 5 lbs – Gluten-Free | Old-Fash…
Amazon$24.99
Pacific Foods Organic Unsweetened Almond Milk, Plant Based Milk, 32 oz C…
Amazon$49.08
Nutiva Organic Cold-Pressed Virgin Coconut Oil, 1 Gallon, USDA Organic, …
Amazon$69.9519. Herbal Seed Bread
Want to try something visually appealing and flavorful? This herbal seed bread is a fantastic option! Packed with an array of seeds and herbs, it’s gluten and dairy free, perfect for toasting and enjoying with a spread. Nutrient-dense, it’s sure to become a staple in your baking routine.
Ingredients:
– 1 cup seed mix (sunflower, flax, chia)
– 1 cup gluten-free flour blend
– 1/4 cup almond milk
– 2 tablespoons olive oil
– 1 tablespoon herbs (dill, thyme, rosemary)
– 1 teaspoon baking soda
Instructions:
1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, mix seed mix, gluten-free flour, almond milk, olive oil, herbs, and baking soda until smooth.
3. Pour the mixture into the prepared loaf pan.
4. Bake for 50 minutes until golden and set.
5. Cool before slicing.
Use a mix of your favorite seeds for variation in flavor and texture.
FAQs:
– Can I add other herbs? Absolutely, feel free to experiment with different herbs you enjoy.
Herbal Seed Bread
Editor’s Choice
Price updated on December 20, 2025 at 7:31 PM
Seed Mix for Bread – Knead the Seed 5 Seed Mix for Bakers & Bread Makers
Amazon$38.97King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.8720. Cornbread
Craving a comforting side dish? This gluten and dairy free cornbread is a delightful addition to any meal! Its slightly sweet and crumbly texture pairs beautifully with soups or stews, and it can be enjoyed warm with a hint of sunflower butter or on its own.
Ingredients:
– 1 1/2 cups gluten-free cornmeal
– 1/2 cup coconut sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup almond milk
– 1/4 cup coconut oil, melted
Instructions:
1. Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish.
2. In a bowl, mix gluten-free cornmeal, coconut sugar, baking powder, and salt.
3. Stir in almond milk and coconut oil until well combined.
4. Pour the batter into the prepared baking dish.
5. Bake for 25 minutes, or until golden brown and a toothpick comes out clean.
6. Allow to cool before slicing.
Add jalapeños for a spicy kick!
FAQs:
– Can I make this in a cast-iron skillet? Yes! A skillet adds a nice crust to the cornbread.
Fun fact: gluten and dairy free cornbread can stay incredibly tender with almond milk and a touch of coconut oil. In under 30 minutes you’ll enjoy warm, crumbly slices that pair perfectly with soups or stews.
Cornbread
Editor’s Choice
Price updated on December 20, 2025 at 7:31 PM
Bob’s Red Mill Gluten Free Cornmeal, 24oz (Pack of 4) – Gluten Free, Veg…
Amazon$22.38
Organic Yellow Cornmeal 5 lb Fine Grind – Non-GMO, Gluten-Free, Sugar-Fr…
Amazon$28.99
Great River Milling Organic Medium Grind Cornmeal | USDA Organic, Gluten…
Amazon$29.99
Bob’s Red Mill Gluten Free Cornbread Mix, 20oz (Pack of 4) – Gluten Free…
Amazon$20.99
Pamela’s Gluten Free Cornbread & Muffin Mix, Organic Corn, 12 Ounce Bag …
Amazon$38.62Conclusion
Baking gluten and dairy free bread opens a world of flavors and textures that can delight anyone, regardless of dietary restrictions. With these 20 recipes, you have a variety of options to explore, whether you’re in the mood for sweet, savory, or something in between. Each loaf is a testament to the fact that delicious bread can be made without gluten and dairy! Now, roll up your sleeves and get baking—your kitchen is about to become the heart of your home!
Start experimenting with these recipes, and don’t forget to have fun in the process. Happy baking!
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Frequently Asked Questions
What should I look for in gluten and dairy free bread recipes to get bakery-worthy texture?
When you’re after bakery-worthy texture in gluten and dairy free bread recipes, focus on the flour blend, hydration, and resting time. Look for gluten free baking tips that mention a binder (like xanthan gum or psyllium husk) and enough moisture to keep the crumb soft. The right mix of starches and gluten-free flours helps you achieve a light crumb and crusty exterior. These healthy bread alternatives and dairy-free substitutes keep the loaf moist without dairy. In this collection of gluten and dairy free bread recipes, you’ll find homemade bread ideas that are approachable and delicious for gluten and dairy free diets.
Which gluten free flours and combinations work best for these bread recipes?
Most loaves benefit from a blend of light flours and starches. Try combining rice flour, sorghum, or millet with starches like potato starch and tapioca. A common starting ratio is a higher starch content with a smaller amount of a hearty flour (such as sorghum or buckwheat) to improve structure. Don’t forget hydration—gluten free baking tips often recommend adding a binder (xanthan gum or psyllium husk) to help the crumb. These approaches align with the gluten and dairy free bread recipes in the article and yield a satisfying, sliceable loaf.
How do dairy free substitutes affect taste and texture in gluten and dairy free bread recipes, and what are the best options to use?
Dairy free substitutes can subtly influence moisture and flavor, but great results come from smart choices. Use unsweetened dairy-free milks (such as almond, oat, or rice milk) and dairy-free fats (olive oil, coconut oil, or dairy-free butter alternatives) to keep the crumb tender. For binding and structure, you can rely on dairy free substitutes like flax eggs or chia eggs when a recipe calls for eggs. These adjustments keep the bread flavorful and moist without dairy, staying true to the gluten and dairy free diets theme in the article.
What’s the best way to store and reheat gluten and dairy free bread so it stays fresh and tasty?
For maximum freshness, slice and freeze your loaves, then reheat directly from the freezer in a 350°F (175°C) oven for about 8–12 minutes, or toast slices as needed. If you’ll store a loaf short-term, wrap it tightly and keep it in a cool, dry place, or refrigerate for a couple of days (reheat to refresh). These practices help maintain the texture and flavor of your gluten and dairy free bread recipes and preserve the quality of your homemade bread ideas.
Are these 20 gluten and dairy free bread recipes beginner-friendly and which ones are fastest to bake at home?
Absolutely. Many of the recipes are designed with beginners in mind, offering straightforward steps and dependable results. If you’re pressed for time, look for recipes with shorter rising times or no-chill doughs. The collection also highlights gluten and dairy free diets friendly options and homemade bread ideas that can be whipped up quickly, giving you delicious, crusty loaves without gluten or dairy fuss.
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