As the seasons change, many of us start craving a little sweetness in our lives. Whether it’s a cozy evening at home or a gathering with friends, the thought of indulging in delectable desserts feels irresistible. But what if you’re following a gluten-free and dairy-free diet? Snacks and treats can sometimes feel limited, but worry not! This post was created to open up a world of delicious possibilities that don’t compromise your dietary needs.
If you’re someone who loves to explore new flavors while keeping your health in check, you’ll find this guide particularly useful. These gluten and dairy-free dessert recipes are designed for anyone wanting to satisfy their sweet tooth without any gluten or dairy. You’ll discover easy and mouthwatering options that not only cater to your dietary restrictions but also impress your family and friends with their taste.
Get ready to dive into 18 recipes that are simple, scrumptious, and perfect for every occasion. Whether you’re looking for healthy dessert alternatives or irresistible dairy-free sweet treats, you’ll find exactly what you need here. Let’s whip up some magic in the kitchen!
Key Takeaways
– Discover a variety of gluten and dairy-free recipes that are perfect for satisfying your sweet cravings without the guilt.
– Explore easy gluten-free desserts that require minimal prep time, making them ideal for busy lifestyles.
– Find out about dairy-free sweet treats that are both delicious and satisfying, so you never feel deprived.
– Learn about creative gluten-free baking recipes that use alternative ingredients to create delightful flavors and textures.
– Enjoy vegan dessert ideas that fit perfectly into your lifestyle while still being indulgent and tasty.
How To Choose The Right Ingredients for Gluten and Dairy-Free Desserts
Choosing the right ingredients is crucial for making delicious gluten and dairy-free desserts that everyone will love. Here are some key factors to consider:
1. Flour Type
When it comes to gluten-free baking, not all flours are created equal. Options like almond flour, coconut flour, and oat flour can be great alternatives. Each has its own flavor and texture, so you might want to experiment to see what works best for your recipes.
2. Sweeteners
Instead of refined sugars, explore natural sweeteners such as maple syrup, agave nectar, or coconut sugar. They add a unique flavor and can enhance the overall taste of your desserts while being healthier options.
3. Dairy Alternatives
For creamy textures in your recipes, look for dairy alternatives like almond milk, coconut milk, or cashew cream. These can replace traditional dairy in most recipes without sacrificing taste.
4. Binding Agents
In gluten-free baking, you often need a binding agent to replace the gluten that helps traditional doughs hold together. Consider using flaxseed meal, chia seeds, or applesauce as effective alternatives.
5. Flavor Enhancers
Don’t forget to add natural flavor enhancers like vanilla extract, cocoa powder, or spices like cinnamon and nutmeg. These ingredients can elevate your desserts to a whole new level.
Pro Tip: Always read labels carefully to avoid hidden gluten or dairy ingredients in packaged goods!
How Do Gluten and Dairy-Free Desserts Work?
Understanding how gluten and dairy-free desserts come together is key to mastering these recipes. Here’s a quick overview of how they function:
– Substituting Ingredients: Gluten-free flours and dairy alternatives replace traditional ingredients, providing similar textures and flavors.
– Binding and Leavening: Ingredients like baking soda and vinegar, along with binding agents, help mimic the structure that gluten provides in baked goods.
– Flavor Profiles: The use of natural sweeteners and flavor enhancers ensures that your desserts remain delicious and satisfying.
– Texture Adjustments: Adjust the ratio of wet to dry ingredients based on the flours you choose to achieve the desired texture.
Best for: This method is perfect for those wanting to create mouthwatering desserts without compromising their dietary preferences!
How To Make Delicious Gluten and Dairy-Free Desserts
If you’re ready to whip up some delightful treats, here’s how to make sure your desserts turn out perfect every time.
Tools You’ll Need:
– Mixing bowls
– Baking sheets
– Measuring cups and spoons
– Mixing spoon or whisk
– Muffin tin (for certain recipes)
Step 1: Gather Your Ingredients
✔ Choose the right gluten-free flour, dairy alternatives, sweeteners, and any additional flavors you wish to incorporate.
Step 2: Preheat Your Oven
✔ Set your oven to the temperature specified in the recipe, usually around 350°F (175°C) for most baked goods.
Step 3: Mix Your Dry Ingredients
✔ In one bowl, combine your gluten-free flour, baking powder, and any spices.
Step 4: Combine Wet Ingredients
✔ In another bowl, mix together your dairy-free milk, oil or melted coconut oil, and sweetener.
Step 5: Blend Together
✔ Slowly mix your wet ingredients into the dry ingredients until fully combined. Be careful not to overmix.
Step 6: Bake and Enjoy
✔ Pour the mixture into your prepared baking pans and bake according to the recipe’s specified time. Enjoy your delicious homemade desserts!
⏱ Time: ~30-45 minutes | 💡 Tip: Allow your desserts to cool fully before serving to enhance flavors and textures!
By following these guidelines, you’ll create delightful gluten and dairy-free desserts that everyone can enjoy. From Chocolate Avocado Mousse to Strawberry Shortcake Cups, the options are endless. So grab your ingredients and get ready to indulge in some truly delicious treats!
1. Chocolate Avocado Mousse
Craving something rich yet healthy? This chocolate avocado mousse is your answer! It combines creamy avocados with cocoa powder for a dessert that’s both delicious and nutritious. You can whip it up in just 10 minutes, making it a fantastic option when you need a quick treat.
With avocados providing healthy fats and cocoa delivering antioxidants, this dessert is a guilt-free indulgence. Plus, you can customize it with toppings like nuts or coconut for added texture and flavor.
Ingredients:
– 2 ripe avocados
– 1/4 cup unsweetened cocoa powder
– 1/4 cup maple syrup (adjust to taste)
– 1 teaspoon vanilla extract
– A pinch of sea salt
Instructions:
1. Scoop avocados into a blender.
2. Add cocoa powder, maple syrup, vanilla, and sea salt.
3. Blend until smooth and creamy.
4. Taste and adjust sweetness if needed.
5. Spoon into serving dishes and chill for 30 minutes.
6. Serve with your choice of toppings.
– Use ripe avocados for the best consistency.
– Add a splash of almond milk if you prefer a thinner texture.
FAQs:
– Can I store leftovers? Yes, but keep it airtight in the fridge for up to 2 days.
Chocolate Avocado Mousse
Editor’s Choice
Price updated on December 20, 2025 at 7:20 PM
Hidden Springs Maple Organic Vermont Maple Syrup, Grade A Dark Robust (F…
Amazon$21.31
Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Amazon$29.99
Navitas Organics Cacao Powder, Bags, 30 Servings, 1 Pound (Pack of 1), 1…
Amazon$27.32
Organic Cacao Powder, Unsweetened, 2 lb (907 g) – Rich Dark Chocolate Fl…
Amazon$33.99
NuNaturals Unsweetened Organic Fair Trade Cocoa Powder, Premium Dutch-Pr…
Amazon$20.492. No-Bake Coconut Lime Bars
Looking for a tropical sweet treat? These no-bake coconut lime bars are just what you need! With a crumbly almond-coconut crust and a zesty lime filling, each bite sends you straight to paradise. They’re not only easy to prepare, but they also look stunning on any dessert table.
The combination of creamy coconut and tangy lime creates a refreshing dessert that’s perfect for any occasion, and they can be made ahead of time to save you stress.
Ingredients:
– 1 cup almonds
– 1 cup shredded coconut
– 1/4 cup maple syrup
– Zest of 2 limes
– 1/2 cup coconut cream
– Juice of 2 limes
– A pinch of salt
Instructions:
1. In a food processor, blend almonds and coconut until finely ground.
2. Add maple syrup and mix until crumbly.
3. Press the mixture into a lined square baking dish to form a crust.
4. In a bowl, mix coconut cream, lime juice, lime zest, and salt.
5. Pour the lime mixture over the crust and smooth it out.
6. Refrigerate for at least 4 hours until set.
7. Cut into bars and serve cold.
– Garnish with extra lime zest or coconut for a beautiful finish.
– Store in an airtight container in the fridge for up to a week.
FAQs:
– Can I use other nuts for the base? Yes, cashews work well too!
No-bake desserts are a game changer—crunchy almond-coconut crust, zesty lime, and zero oven fuss. When you want gluten and dairy free recipes desserts that actually spark smiles, this bar hits the sweet spot every time.
No-Bake Coconut Lime Bars
Editor’s Choice
Price updated on December 20, 2025 at 7:19 PM
Native Forest Organic Unsweetened Premium Coconut Cream – Heavy Cream, D…
Amazon$26.00
Organic Coconut Cream by Nature’s Greatest Foods – 13.5 Oz – No Guar Gum…
Amazon$49.50
Hidden Springs Maple Organic Vermont Maple Syrup, Grade A Dark Robust (F…
Amazon$21.313. Banana Oatmeal Cookies
In need of a satisfying snack that’s healthy too? These banana oatmeal cookies are soft, chewy, and simply delicious! Made with just a few ingredients, they pack a flavor punch while keeping things wholesome. Bananas naturally sweeten the cookies, while oats offer a hearty texture that keeps you full longer.
You can also mix in your favorite additions like nuts, seeds, or dairy-free chocolate chips for a personalized touch. Perfect for a quick snack or a wholesome dessert!
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/4 cup almond butter
– 1/4 cup dairy-free chocolate chips (optional)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix mashed bananas, rolled oats, almond butter, and vanilla until well combined.
3. Fold in chocolate chips if using.
4. Drop spoonfuls of the mixture onto a lined baking sheet.
5. Flatten slightly and bake for 15 minutes.
6. Let cool before enjoying!
– Make them more indulgent by adding nuts or dried fruits.
– Store in a sealed container for up to 5 days.
FAQs:
– Can I freeze these cookies? Yes, just freeze them in a single layer and transfer to a sealed bag.
“Did you know ripe bananas can cut added sugar by up to 40% in gluten and dairy free recipes desserts? These banana oatmeal cookies prove it—soft, chewy, and gluten and dairy free. Mix-ins like nuts or dairy-free chips boost flavor without extra fuss.”
Banana Oatmeal Cookies
Editor’s Choice
Price updated on December 20, 2025 at 7:18 PM
Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32oz (Pack…
Amazon$35.42
One Degree Organic Foods Sprouted Rolled Oats, USDA Organic, Non-GMO Glu…
Amazon$29.98
GF Harvest Gluten Free Organic Rolled Oats, 32 Ounce Bag, Pack of 2
Amazon$21.98
Once Again Creamy Natural Almond Butter No Sugar, Lightly Toasted – 9 Po…
Amazon$89.69
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$51.924. Berry Chia Pudding
Want a quick and healthy dessert? Berry chia pudding is simple to make and elevates your snacking game! Chia seeds absorb liquid and swell up, creating a delightful pudding-like consistency that’s packed with omega-3s. Mix in your favorite berries for a burst of color and natural sweetness that everyone will love.
This dessert can be prepped ahead of time, making it a convenient grab-and-go treat for busy days!
Ingredients:
– 1/2 cup chia seeds
– 2 cups almond milk
– 1 cup mixed berries (fresh or frozen)
– 1-2 tablespoons maple syrup (to taste)
– 1 teaspoon vanilla extract
Instructions:
1. In a bowl, mix chia seeds, almond milk, maple syrup, and vanilla.
2. Stir well to prevent clumping, then let sit for 10 minutes.
3. Stir again and refrigerate for at least 2 hours until it thickens.
4. Serve in jars layered with berries.
5. Top with extra berries and a drizzle of almond milk before serving.
– For added sweetness, you can blend some berries into the pudding.
– Store leftovers in the fridge for up to 5 days.
FAQs:
– Can I use coconut milk instead of almond milk? Yes, any non-dairy milk works great!
Berry Chia Pudding
Editor’s Choice
Price updated on December 20, 2025 at 7:18 PM
Califia Farms – Organic Unsweetened Almond Milk, 32 Oz (Pack of 6), Dair…
Amazon$24.72
Organic Chia Seeds, 4lbs | Raw Chia Seed Source | Rich in Essential Fibe…
Amazon$26.99
Healthworks Superfoods Raw Chia Seeds – 96 Oz / 6 Lbs – Premium & All-Na…
Amazon$27.99
Organic Black Chia Seeds in Bulk | 4 Lb | Non-GMO | Kosher | Gluten-Free…
Amazon$22.50
Terrasoul Superfoods Organic Black Chia Seeds, 7.5 Pounds (Pack of 3), B…
Amazon$41.99🍰 Ultimate Dessert Recipe Collection
Unlock a treasure trove of 11,000 delicious recipes, perfect for your gluten and dairy-free dessert cravings!
5. Peanut Butter Energy Bites
Need a quick energy boost? These peanut butter energy bites are the perfect solution! Packed with protein and healthy fats, they make for a satisfying snack that’ll keep you energized. You can whip them up in just minutes, and the best part? No baking required!
These little bites are great for on-the-go snacking or as a post-dinner treat. Feel free to experiment with flavors by adding ingredients like cinnamon or coconut for a twist.
Ingredients:
– 1 cup rolled oats
– 1/2 cup natural peanut butter
– 1/4 cup honey or maple syrup
– 1/4 cup dairy-free chocolate chips (optional)
– 1 teaspoon vanilla extract
Instructions:
1. In a bowl, combine all ingredients and mix until well combined.
2. Roll the mixture into small balls using your hands.
3. Place on a lined baking sheet and refrigerate for at least 30 minutes to firm up.
4. Enjoy them cold or at room temperature!
– To keep them allergy-friendly, use sunflower seed butter instead of peanut butter.
– Store in an airtight container for up to a week.
FAQs:
– Can I use other nut butters? Absolutely! Almond butter or cashew butter work great too.
Peanut Butter Energy Bites
Editor’s Choice
Price updated on December 20, 2025 at 7:22 PM
Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32oz (Pack…
Amazon$35.42
Nature’s Path Organic Old Fashioned Oats Oatmeal, 18 oz (Pack of 6), Glu…
Amazon$29.88
BNutty Fruit Lover’s Peanut Butter | Gluten-Free, Natural Ingredients | …
Amazon$34.99
Professor Nutz Organic Peanut Butter- Low Calorie, Nut Butter, Natural P…
Amazon$21.99Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$51.926. Coconut Macaroons
In the mood for a classic treat? Coconut macaroons are naturally gluten and dairy free! These chewy bites made with shredded coconut and egg whites are sweet, satisfying, and melt in your mouth. They’re perfect for special occasions or a cozy night in. Plus, consider dipping them in dairy-free chocolate for an extra touch of indulgence!
With only a few simple ingredients, these are quick to whip up and incredibly satisfying.
Ingredients:
– 3 cups shredded coconut
– 2/3 cup maple syrup
– 1/4 cup egg whites (about 2 eggs)
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. Preheat the oven to 325°F (160°C).
2. In a bowl, combine all the ingredients and mix thoroughly.
3. Scoop tablespoon-sized amounts onto a lined baking sheet.
4. Bake for 20 minutes until golden brown.
5. Let cool before enjoying!
– Keep an eye on them to avoid burning.
– They can be dipped in melted dairy-free chocolate for added flavor.
FAQs:
– Can I use sweetened shredded coconut? Yes, but adjust the syrup accordingly.
Coconut Macaroons
Editor’s Choice
Price updated on December 20, 2025 at 7:22 PM
Silicone Baking Mat Set of 6, Silicone Mats for Baking, Baking Sheets No…
Amazon$26.99
Silpat The Original Perfect Cookie Non-Stick Silicone Baking Mat, 11-5/8…
Amazon$34.95Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$51.92
ChocZero Dark Chocolate Chips, Sugar Free, Vegan, Keto & Low Carb, Glute…
Amazon$22.99
Gefen Vegan Semi Sweet Real Dark Chocolate Chips, Dairy Free 9oz (3 Pack…
Amazon$24.997. Chocolate Coconut Truffles
Craving something rich and decadent? These chocolate coconut truffles are a simple yet luxurious dessert! Combining sweet coconut with rich dark chocolate, each bite is a heavenly experience. You can easily make them vegan by using dairy-free chocolate, making them perfect for parties or personal indulgence.
Plus, they require no baking and can be made in advance, making them an easy option for last-minute desserts!
Ingredients:
– 1 cup dates, pitted
– 1 cup shredded coconut
– 1/2 cup dairy-free dark chocolate, melted
– 1/4 cup nut butter of choice
– 1 teaspoon vanilla extract
Instructions:
1. In a food processor, blend dates, coconut, nut butter, and vanilla until smooth.
2. Roll into small balls and place on a lined baking sheet.
3. Drizzle or dip in melted chocolate.
4. Refrigerate for at least 30 minutes to set.
5. Enjoy your chocolatey treats!
– Roll in extra coconut or cocoa powder for a fun touch.
– Store in an airtight container in the fridge for up to 2 weeks.
FAQs:
– Can I use other sweeteners? Yes, maple syrup works as well!
Chocolate Coconut Truffles
Editor’s Choice
Price updated on December 20, 2025 at 7:21 PM
Vegan Chocolate Truffles By Astor Chocolate 60 Count Gourmet Vegan Certi…
Amazon$36.99
Vegan Dark Chocolate Truffles Gift Box, 15 Pieces of Chocolates Gift Box…
Amazon$37.95
Cocomels Oatmilk Chocolate Covered Bites, Original, 3.5 oz, 6 Pack, Dair…
Amazon$25.99
Terrasoul Superfoods Organic Coconut Flakes, 2 Lbs (2 Pack) – Medium Fla…
Amazon$21.998. Almond Joy Bites
Want the taste of your favorite candy bar without the guilt? These healthy Almond Joy bites are here to satisfy! Made with almonds, coconut, and dark chocolate, they bring together sweet and nutty flavors in a delightful treat. They’re super easy to prepare and perfect for satisfying chocolate cravings.
Simply mix your ingredients, shape them into bites, and dip them in dark chocolate for a delicious indulgence!
Ingredients:
– 1 cup shredded coconut
– 1/4 cup almond butter
– 1/4 cup maple syrup
– 1/2 cup chopped almonds
– 1/2 cup dairy-free dark chocolate, melted
Instructions:
1. In a bowl, mix shredded coconut, almond butter, maple syrup, and chopped almonds until well combined.
2. Shape mixture into small balls or bites and place on a lined baking sheet.
3. Dip each bite in melted chocolate and return to the baking sheet.
4. Refrigerate until chocolate sets.
5. Enjoy your healthy Almond Joy bites!
– Add a pinch of sea salt to the chocolate for a delicious contrast.
– Store in an airtight container in the fridge.
FAQs:
– Can I substitute almond butter? Yes, peanut butter works too!
Almond Joy Bites
Editor’s Choice
Price updated on December 20, 2025 at 7:23 PM
Artisana Organics Raw Almond Butter (2 Pack, 14oz Jars) | USDA Organic, …
Amazon$35.80
Organic Shredded Coconut Flakes, 4lbs | Raw Unsweetened Flavor, Medium S…
Amazon$29.99ChocZero Dark Chocolate Chips, Sugar Free, Vegan, Keto & Low Carb, Glute…
Amazon$22.99
Dairy Free Dark Chocolate Chunks, 7oz (3 Pack) | All Natural | Certified…
Amazon$29.99Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$51.929. Apple Cinnamon Oatmeal Cups
Looking for a wholesome breakfast or snack? These apple cinnamon oatmeal cups are perfect for any time of the day! Made with rolled oats, fresh apples, and a touch of cinnamon, they’re deliciously comforting and nutritious. Best of all, they’re baked in muffin tins, giving you adorable, portioned treats that are easy to pack.
Enjoy them warm or cold, topped with dairy-free yogurt or a drizzle of maple syrup for an extra treat!
Ingredients:
– 2 cups rolled oats
– 2 apples, peeled and diced
– 1/4 cup maple syrup
– 1 teaspoon cinnamon
– 1/2 teaspoon baking powder
– 1 1/2 cups almond milk
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine oats, diced apples, maple syrup, cinnamon, and baking powder.
3. Pour in almond milk and mix until combined.
4. Spoon the mixture into a greased muffin tin.
5. Bake for 20 minutes or until golden brown.
6. Let cool slightly before serving.
– Add some raisins or chopped nuts for extra flavor.
– Enjoy with dairy-free yogurt or serve with extra syrup on the side.
FAQs:
– Can I store these oatmeal cups? Yes, they can be kept in an airtight container in the fridge for several days.
Apple Cinnamon Oatmeal Cups
Editor’s Choice
Price updated on December 20, 2025 at 7:22 PM
Chicago Metallic Commercial II Non-Stick 12-Cup Muffin Pan. Make muffins…
Amazon$22.08
BRONYPRO Silicone Muffin Pans for Baking with Metal Frame, Egg Bite Mold…
Amazon$23.98Califia Farms – Organic Unsweetened Almond Milk, 32 Oz (Pack of 6), Dair…
Amazon$24.7210. Chocolate Chip Zucchini Bread
Want to sneak some veggies into your dessert? This chocolate chip zucchini bread is moist, flavorful, and perfect for breakfast or a sweet treat! The zucchini adds moisture without overpowering the delicious chocolate flavor, making every slice a delight. Serve it warm or toasted with a spread of dairy-free butter for a truly indulgent experience.
It’s also a fantastic way to use up any extra zucchini you might have lying around!
Ingredients:
– 1 cup shredded zucchini
– 1 1/2 cups almond flour
– 1/2 cup dairy-free chocolate chips
– 1/4 cup maple syrup
– 1/2 teaspoon baking soda
– 1/4 teaspoon baking powder
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix zucchini, almond flour, baking soda, baking powder, and vanilla.
3. Stir in maple syrup and chocolate chips.
4. Pour the batter into the prepared loaf pan.
5. Bake for 50 minutes or until a toothpick comes out clean.
6. Let cool before slicing.
– Make sure to squeeze excess moisture from the zucchini before measuring.
– Store leftovers in an airtight container for up to 5 days.
FAQs:
– Can I use regular flour instead? For gluten-free, stick with almond flour, but regular flour may work with adjustments.
Chocolate Chip Zucchini Bread
Editor’s Choice
Price updated on December 20, 2025 at 7:25 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Bob’s Red Mill Natural Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, …
Amazon$35.12
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99
Food to Live Organic Almond Flour, 2 Pounds – Extra Fine Blanched Prime …
Amazon$31.80Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$51.9211. Lemon Blueberry Cake
Brighten up your dessert table with this luscious lemon blueberry cake! Bursting with fresh flavors, this cake is airy and moist, with zesty lemon and sweet blueberries creating a perfect harmony. It’s a delightful way to savor summer flavors all year round! Top it off with a light drizzle of dairy-free icing for a stunning finish.
Whether it’s a birthday celebration or a casual afternoon treat, this cake is sure to impress.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut flour
– 1/2 cup maple syrup
– 1/4 cup almond milk
– 1 cup blueberries
– 1/4 cup lemon juice
– 1 teaspoon baking powder
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a large bowl, mix almond flour, coconut flour, baking powder, and lemon juice.
3. Stir in maple syrup and almond milk until fully combined.
4. Gently fold in blueberries.
5. Pour the batter into the prepared pan and bake for 30 minutes.
6. Cool before serving and drizzle with icing if desired.
– For extra lemon flavor, add lemon zest to the batter.
– This cake can be stored in the fridge for up to 5 days.
FAQs:
– Can I use frozen blueberries? Yes, just fold them in frozen without thawing!
Lemon Blueberry Cake
Editor’s Choice
Price updated on December 20, 2025 at 7:26 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99
Wellbee’s Almond Flour, Extra Fine, Gluten Free, Blanched, Low Carb, All…
Amazon$23.99Bob’s Red Mill Natural Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, …
Amazon$35.12
Bob’s Red Mill Organic Coconut Flour, 16 Ounce (Pack of 4)
Amazon$28.9012. Vegan Raspberry Nice Cream
Looking for a cool and refreshing treat? This vegan raspberry nice cream is both delicious and creamy! Made with just frozen bananas and fresh raspberries, it offers a healthy alternative to traditional ice cream without any guilt. Perfect for hot days or whenever you crave something sweet without the heavy calories.
You can also experiment by adding different fruits or toppings to make it uniquely yours!
Ingredients:
– 2 frozen bananas
– 1 cup fresh raspberries
– 1 tablespoon maple syrup (optional)
Instructions:
1. In a blender, add frozen bananas and raspberries.
2. Blend until creamy, scraping down the sides as needed.
3. Add maple syrup if you like it sweeter and blend again.
4. Serve immediately or freeze for a firmer texture.
5. Enjoy it in a bowl topped with extra raspberries!
– You can add a splash of vanilla extract for added flavor.
– Make it tropical by adding pineapple instead of raspberries.
FAQs:
– Is it necessary to freeze the bananas? Yes, freezing is what gives it the nice cream texture!
Did you know a 2-ingredient trick—frozen bananas and fresh raspberries—can become a creamy, dairy-free dessert with zero guilt? It’s the perfect, gluten and dairy free recipes desserts answer for hot days, offering a quick, naturally sweet treat you can customize with toppings.
Vegan Raspberry Nice Cream
Editor’s Choice
Price updated on December 20, 2025 at 7:25 PM
OMMO Blender 1800W, Professional High Speed Countertop Blender with Dura…
Amazon$52.24
Ninja Mega Kitchen System, 1500W, 72 oz. Full-Size Blender & 8-Cup Food …
Amazon$149.99
Ninja BN751 Professional Plus DUO Blender, 1400 Peak Watts, 3 Auto-IQ Pr…
Amazon$119.99
Ninja BN701 Professional Plus Blender, 1400 Peak Watts, 3 Functions for …
Amazon$99.99
Ninja BR201AMZ Professional Blender 2.0, 1200 Watts, Auto-iQ Program, To…
Amazon$89.9913. Pumpkin Spice Energy Balls
Calling all pumpkin spice lovers! These energy balls are a fantastic way to celebrate fall flavors any time of year. No-bake and packed with nutrients, they are super easy to make. With pumpkin puree, oats, and spices, they strike the perfect balance of sweetness and spice that’s simply irresistible.
Enjoy them as a snack, breakfast on the go, or even as a dessert treat!
Ingredients:
– 1 cup rolled oats
– 1/2 cup pumpkin puree
– 1/4 cup maple syrup
– 1 teaspoon pumpkin spice
– 1/4 cup almond butter
Instructions:
1. In a bowl, combine all ingredients and mix until well blended.
2. Roll mixture into small balls and place them on a lined tray.
3. Chill in the fridge for at least 30 minutes to set.
4. Enjoy your healthy energy balls!
– Add storage nuts or seeds for added crunch.
– Store in an airtight container for up to a week.
FAQs:
– Can I use fresh pumpkin instead? Yes, but ensure it’s well-pureed.
Pumpkin Spice Energy Balls
Editor’s Choice
Price updated on December 20, 2025 at 7:24 PM
Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32oz (Pack…
Amazon$35.42Artisana Organics Raw Almond Butter (2 Pack, 14oz Jars) | USDA Organic, …
Amazon$35.80
Once Again Creamy Organic Almond Butter No Sugar, Lightly Toasted – Sing…
Amazon$21.74
Gourmet Pumpkin Pie Spice Powder by It’s Delish, 5 lbs Bulk Bag | Awesom…
Amazon$49.9914. S’mores Bars
Bring the campfire to your kitchen with these delightful s’mores bars! Combining the classic tastes of graham crackers, gooey marshmallows, and rich chocolate, these bars have a gluten and dairy-free twist. They satisfy cravings any time of year and are easy to make.
Simply layer the ingredients in a pan, bake, and enjoy the tasty combination of crunchy and gooey textures!
Ingredients:
– 1 1/2 cups gluten-free graham cracker crumbs
– 1/2 cup coconut oil, melted
– 1/2 cup dairy-free chocolate chips
– 2 cups mini dairy-free marshmallows
– 1/4 cup maple syrup
Instructions:
1. Preheat oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, mix graham cracker crumbs, melted coconut oil, and maple syrup until moistened.
3. Press the mixture into the bottom of the baking pan.
4. Sprinkle half the chocolate chips and mini marshmallows on top.
5. Bake for 20 minutes until golden and gooey.
6. Let cool before cutting into bars.
– For more chocolate, layer more chocolate chips on top before baking.
– Store leftovers in an airtight container at room temperature for up to a week.
FAQs:
– Can I use regular marshmallows? For a gluten-free version, stick with dairy-free.
S’mores Bars
Editor’s Choice
Price updated on December 20, 2025 at 7:25 PM
Pamela’s Traditional Honey Grahams, Gluten Free, 7.5 Ounces (Pack Of 6)
Amazon$39.98
Pamela’s Products Gluten-Free Graham Crackers Cinnamon — 7.5 oz (Pack o…
Amazon$21.27
Trader Joe’s Pack Of 2 Mini Vegan, Gluten Free Marshmallows 10 Oz x 2 (T…
Amazon$20.95Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$51.9215. Matcha Coconut Energy Bars
Looking for a unique and energizing treat? These matcha coconut energy bars pack a flavorful punch! The lovely green color from the matcha combined with delicious coconut offers a perfect balance of health benefits and taste. They are simple to make and great for snacking throughout the day.
Keep them chilled for a refreshing boost whenever you need it!
Ingredients:
– 1 cup pitted dates
– 1/2 cup almond flour
– 1/2 cup shredded coconut
– 1 tablespoon matcha powder
– 1/4 cup almond butter
Instructions:
1. In a food processor, blend dates, almond flour, shredded coconut, matcha, and almond butter until well combined.
2. Press the mixture into a lined baking dish.
3. Chill for at least 30 minutes to firm up.
4. Cut into bars and enjoy!
– For added sweetness, feel free to drizzle some honey on top after cutting.
– Store in the fridge for up to a week.
FAQs:
– Can I use other nut butters? Yes, cashew butter or sunflower seed butter work well too!
Matcha Coconut Energy Bars
Editor’s Choice
Price updated on December 20, 2025 at 7:29 PM
Naoki Matcha Superior Ceremonial Blend – Authentic Japanese First Harves…
Amazon$24.99Organic Shredded Coconut Flakes, 4lbs | Raw Unsweetened Flavor, Medium S…
Amazon$29.99Artisana Organics Raw Almond Butter (2 Pack, 14oz Jars) | USDA Organic, …
Amazon$35.80Once Again Creamy Organic Almond Butter No Sugar, Lightly Toasted – Sing…
Amazon$21.74
Bob’s Red Mill Shredded Coconut, 24oz (Pack of 4) – Non GMO, Fair Trade …
Amazon$27.6816. Chocolate Chip Banana Bread
Indulge in the comforting flavors of chocolate chip banana bread! This gluten and dairy-free version is moist, flavorful, and filled with chocolate chips, making it an ideal snack or dessert. The combination of ripe bananas with dairy-free chocolate creates a delightful sweetness that everyone loves.
Serve it warm with dairy-free butter for an extra treat or enjoy it on its own!
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/2 cup dairy-free chocolate chips
– 1/4 cup maple syrup
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas, almond flour, baking soda, and salt.
3. Stir in maple syrup and chocolate chips until fully combined.
4. Pour the batter into the prepared loaf pan.
5. Bake for 50 minutes or until a toothpick comes out clean.
6. Allow to cool before slicing.
– Use overripe bananas for extra sweetness.
– Store leftovers in an airtight container for up to a week.
FAQs:
– Can I freeze this banana bread? Yes, freeze it in slices to enjoy later!
Chocolate Chip Banana Bread
Editor’s Choice
Price updated on December 20, 2025 at 7:29 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$51.92Gefen Vegan Semi Sweet Real Dark Chocolate Chips, Dairy Free 9oz (3 Pack…
Amazon$24.99
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, …
Amazon$21.41
Sapsquatch Organic Maple Syrup – Quart – Grade-A Amber Rich
Amazon$26.9917. Vegan Chocolate Pudding
Craving something decadent and creamy? This vegan chocolate pudding is a delightful indulgence that’s simple to make. Using avocados as a base, this dessert is rich in flavor while being completely dairy-free. Sweetened with maple syrup, it gives you a luscious treat without refined sugars.
Serve it in small cups topped with fresh berries for an elegant presentation!
Ingredients:
– 2 ripe avocados
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup almond milk
– 1 teaspoon vanilla extract
Instructions:
1. In a blender, combine avocados, cocoa powder, maple syrup, almond milk, and vanilla.
2. Blend until smooth and creamy.
3. Adjust sweetness if needed.
4. Spoon into serving dishes and chill for 30 minutes.
5. Top with berries and enjoy!
– For a twist, add a pinch of espresso powder for a mocha flavor.
– Store in the fridge for up to 3 days.
FAQs:
– Can I use a different sweetener? Yes, agave or coconut sugar also work well!
Vegan Chocolate Pudding
Editor’s Choice
Price updated on December 20, 2025 at 7:29 PM
Sun Tropics Tapioca Pudding, Chocolate | Vegan Puddings, Dairy Free Pudd…
Amazon$21.99
Simply Delish Instant Strawberry Pudding Mix – Plant Based Guilt Free De…
Amazon$21.05
GramZero Chocolate Sugar Free Pudding Mix 12-Pack, Great For Nutrition C…
Amazon$23.95
Simply Desserts Vanilla, Strawberry, Banana & Chocolate Instant Pudding,…
Amazon$35.9918. Strawberry Shortcake Cups
Want to enjoy the classic flavors of strawberry shortcake in a fun and easy format? These strawberry shortcake cups layer dairy-free whipped cream, fresh strawberries, and gluten-free cake crumbs for a delightful treat. They’re perfect for parties or a simple dessert at home, and they take just minutes to prepare.
Each bite is a harmonious blend of sweetness and freshness, sure to satisfy your cravings!
Ingredients:
– 2 cups strawberries, sliced
– 1 cup gluten-free cake crumbs
– 1 cup dairy-free whipped cream
– 1 tablespoon maple syrup (for strawberries)
Instructions:
1. In a bowl, mix sliced strawberries with maple syrup and set aside.
2. In serving cups, layer cake crumbs, strawberries, and whipped cream.
3. Repeat the layers until cups are filled.
4. Serve immediately or chill for a bit before serving.
– Use a mix of berries for a colorful twist.
– These can be made a few hours in advance for easy entertaining.
FAQs:
– Can I use store-bought cake crumbs? Yes, as long as they are gluten-free!
Strawberry Shortcake Cups
Editor’s Choice
Price updated on December 20, 2025 at 7:28 PM
Reddi-wip Non Dairy Coconut Whipped Cream, 6 Ounce – 6 per case
Amazon$68.22
Nature’s Charm Premium Coconut Whipping Cream (2 Pack, Total of 27fl.oz)
Amazon$23.99
Krusteaz Gluten Free Cinnamon Swirl Crumb Cake & Muffin Mix, 20 oz Boxes…
Amazon$20.92
Krusteaz Gluten Free Yellow Cake Mix, No Artificial Flavors, Colors, or …
Amazon$45.11
XO Baking Co. Gluten Free Vanilla Cake Gourmet Cake Mix; Non-GMO; Kosher…
Amazon$26.97Conclusion
These 18 gluten and dairy free dessert recipes prove that healthy indulgence is totally achievable!
With so many delicious flavors and textures to explore, there’s no reason to feel deprived when you’re satisfying your sweet tooth.
Try these easy gluten free desserts to impress your friends and family while sticking to your dietary choices.
Why not challenge yourself to make a new dessert every week? Your taste buds will thank you!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What makes these gluten and dairy free desserts easy to make at home?
These 18 gluten and dairy free recipes for desserts are built around pantry-friendly, plant-based ingredients and simple steps, so they’re easy to make at home. Look for easy gluten free desserts like fruit crisps, no-bake bars, and creamy puddings that rely on ingredients such as almond flour, coconut milk, or flax eggs. Start with a recipe that matches what you have on hand to get quick wins and build confidence. And yes, each recipe stays true to gluten and dairy free recipes desserts while staying delicious and vegan.
Are these recipes suitable for vegan dessert ideas and how do I keep them dairy free?
Absolutely. Every recipe in the collection is vegan and uses dairy free substitutes like coconut cream, almond milk, or cashew cream. To keep them vegan, simply swap any non-vegan ingredient with plant-based alternatives and check labels for hidden dairy. You can also tailor sweetness with dates or maple syrup for a natural boost. These are practical vegan dessert ideas that still satisfy a craving while staying gluten and dairy free.
What ingredients and substitutions work best for gluten free baking recipes in this collection?
Common gluten free baking ingredients include almond flour, coconut flour, gluten free all-purpose blends, and cornstarch for thickening. For substitutions, replace regular flour with a 1:1 gluten-free blend, use almond or coconut milk, and use flax or chia eggs if needed. If nut allergies exist, try seeds like sunflower seeds or oat milk labeled gluten free. These tips help you adapt the gluten free baking recipes to your needs.
How should I store and reheat these gluten and dairy free dessert recipes to keep them fresh?
Most dairy-free desserts keep well in the fridge for 3–5 days, and many can be frozen for longer storage. Store individually wrapped portions in airtight containers, and label with date. Reheat gently on the stove or in short bursts in the microwave, or enjoy them cold if you prefer. This helps you keep enjoying dairy free sweet treats without sacrificing texture.
Can I customize these desserts to fit other dietary needs like nut-free or soy-free without losing flavor?
Definitely. You can swap base ingredients (e.g., use oat or rice milk instead of nut milks, and seeds instead of nuts) to make recipes nut-free or soy-free. Many gluten and dairy free recipes desserts tolerate substitutions like applesauce, mashed banana, or coconut yogurt as binding and moisture sources. Start with small changes, taste as you go, and adjust sweetness or thickness as needed. These are flexible gluten and dairy free recipes desserts that adapt to your pantry.
Related Topics
