When it comes to baking, there’s something undeniably comforting about cookies. They remind us of cozy afternoons, family gatherings, and childhood treats. Lately, I’ve found myself craving cookies that fit a healthier lifestyle, especially gluten-free options that everyone can enjoy. That’s why I decided to put together this list of 20 gluten free cookie recipes. I wanted to create a go-to guide for anyone looking to indulge in delicious desserts without the gluten.
If you are a parent, a health-conscious individual, or someone who just loves cookies, this one’s for you. These recipes are perfect for kids and adults alike, ensuring that no one feels left out at snack time. With easy instructions and tasty ingredients, you’ll be amazed at how simple it is to whip up delightful treats that are gluten-free and can often be dairy-free too.
You’ll discover a variety of cookie options that are not only easy to make but also packed with flavor. From classic Chewy Chocolate Chip Cookies to unique flavors like Matcha Green Tea Cookies, there’s something for every palate. Each recipe is crafted with love, making them perfect for sharing with family and friends or enjoying solo as a well-deserved treat.
Key Takeaways
– These 20 gluten free cookie recipes cater to various tastes, ensuring that everyone can find something they love.
– Each recipe includes simple, easy-to-follow instructions, making them perfect for novice bakers and kids.
– Many of the cookies can easily be adapted to be dairy-free, catering to additional dietary needs.
– The recipes are suitable for snacking, dessert, or even lunchboxes, providing versatility in healthy gluten-free snacking.
– Enjoying these cookies doesn’t mean sacrificing taste; each recipe is designed to be delicious and satisfying.
How To Choose The Best Gluten Free Ingredients
When diving into gluten free baking, selecting the right ingredients can make a world of difference. Here’s how to choose the best options:
1. Gluten Free Flour Blend: Look for a blend that includes a combination of rice flour, almond flour, and tapioca starch. This mix creates a good texture for cookies without the gluten.
2. Sweeteners: Natural sweeteners like maple syrup or honey not only enhance the flavor but also keep the cookies moist. Choose options that align with your dietary preferences.
3. Add-ins: Nuts, chocolate chips, or dried fruits can elevate your cookie game. Make sure they are gluten-free as some brands may process in facilities with gluten.
4. Baking Powder/Baking Soda: Always check the packaging to ensure these products are labeled gluten-free. Traditional versions can contain gluten.
5. Dairy Alternatives (if needed): If you want to make dairy-free cookies, options like almond milk or coconut oil work wonderfully in place of butter or milk.
Pro Tip: Always taste your cookie dough before baking, adjusting sweetness or flavors to your liking!
How To Bake Perfect Gluten Free Cookies
Baking gluten free cookies requires a few easy steps to ensure they turn out perfect every time.
Tools You’ll Need:
– Mixing bowl
– Baking sheet
– Parchment paper
– Measuring cups and spoons
– Whisk or electric mixer
Step 1: Measure & Prep
✔ Preheat your oven to 350°F (175°C).
✔ Measure your gluten free flour accurately; too much can lead to dry cookies.
Step 2: Mix Dry Ingredients
✔ In a mixing bowl, combine your gluten free flour with baking powder and salt.
✔ Whisk together to ensure even distribution.
Step 3: Mix Wet Ingredients
✔ In another bowl, cream together your sugars and butter (or dairy-free substitute).
✔ Add in eggs and vanilla, mixing until smooth.
Step 4: Combine
✔ Gradually add the dry ingredients to the wet mixture.
✔ Stir in any add-ins like chocolate chips or nuts until well mixed.
Step 5: Shape Cookies
✔ Use a tablespoon or cookie scoop to drop dough onto a prepared baking sheet lined with parchment paper.
✔ Leave space between the cookies as they will spread during baking.
Step 6: Bake & Cool
✔ Bake for 10-12 minutes or until edges are lightly golden.
✔ Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
⏱ Time: ~30 minutes | 💡 Tip: For chewier cookies, slightly underbake them.
Buying Guide for Gluten Free Baking Essentials
When you’re ready to start your gluten free baking adventure, having the right tools and ingredients is key. Here’s what to consider when shopping:
Types of Gluten Free Flours:
– Almond Flour: Great for moisture and a nutty flavor.
– Coconut Flour: Very absorbent, use in combination with other flours.
– Oat Flour: Adds a mild flavor and is often well-received in cookies.
Key Features to Check:
– Look for certified gluten free labels.
– Check for freshness and packaging integrity to ensure quality.
Material Comparison:
| Flour Type | Texture | Best For |
|——————|——————–|————————|
| Almond Flour | Nutty, moist | Cookies, cakes |
| Coconut Flour | Soft, absorbent | Muffins, pancakes |
| Oat Flour | Smooth, mild | Cookies, bread |
Extra Considerations:
– Always store your gluten free flours in airtight containers in a cool, dry place.
– Experiment with different flour combinations to find what works best for your taste and texture.
Top Recommendations:
🏆 Best Overall: Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
🥈 Best Budget: King Arthur Gluten Free Measure for Measure Flour
🥉 Best for Quick Baking: Cup4Cup Gluten Free Flour
Final Tip: Don’t be afraid to experiment! Each ingredient can bring a unique flavor to your cookies, making the baking process a fun adventure.
1. Chewy Chocolate Chip Cookies
Craving a sweet treat that hits the spot? These chewy chocolate chip cookies are just what you need! Made with almond flour and coconut oil, they deliver a soft, gooey bite that satisfies your sweet tooth while being a healthier option.
Kids will love getting involved in the kitchen, mixing ingredients, and sneaking a taste of the dough. You can even add some chopped nuts or dried fruit for a fun twist!
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut oil, melted
– 1/4 cup honey
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, baking soda, and salt.
3. In another bowl, combine melted coconut oil, honey, and vanilla until smooth.
4. Gradually mix dry ingredients into wet until combined, then fold in chocolate chips.
5. Scoop tablespoon-sized balls onto a lined baking sheet.
6. Bake for about 10 minutes until golden brown. Cool before serving.
FAQs:
– Can I substitute almond flour? Yes, you can use oat flour, but the texture may vary.
– Can I chill the dough? Chilling for 30 minutes makes for an even chewier texture.
Chewy Chocolate Chip Cookies
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Amazon$69.952. Peanut Butter Cookies
Peanut butter lovers, this one’s for you! These gluten-free peanut butter cookies are rich, nutty, and bursting with flavor. With just three ingredients—peanut butter, sugar, and egg—they’re simple enough for kids to help make.
Watch as they roll the dough into balls and press down with a fork to create those iconic criss-cross marks.
Ingredients:
– 1 cup peanut butter
– 1/2 cup sugar
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together peanut butter, sugar, and egg until well combined.
3. Roll dough into balls and place on a lined baking sheet.
4. Press each ball with a fork to create a criss-cross pattern.
5. Bake for 8-10 minutes until edges are set. Cool before serving.
FAQs:
– Can I use almond butter? Yes, it works just as well in this recipe.
– Can I add chocolate chips? Absolutely! Mix them in for an extra treat.
Peanut Butter Cookies
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3. Oatmeal Raisin Cookies
Warm and chewy, oatmeal raisin cookies are more than just a classic—they’re a wholesome snack! Combining heart-healthy oats with sweet raisins, these cookies offer a delightful crunch in every bite.
They’re great for kids after school or as a surprise in their lunchboxes.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/3 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/2 cup raisins
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix oats, almond flour, baking powder, and salt.
3. In another bowl, whisk maple syrup, melted coconut oil, and vanilla.
4. Combine the wet and dry ingredients, then fold in raisins.
5. Drop spoonfuls onto a lined baking sheet and flatten slightly.
6. Bake for 12-15 minutes until golden. Cool before serving.
FAQs:
– Can I use quick oats? Yes, but the texture might be softer.
– Can I add nuts? Absolutely! Chopped walnuts or pecans would be great.
Oatmeal Raisin Cookies
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Amazon$66.994. Coconut Macaroons
Sweet, chewy, and naturally gluten-free, these coconut macaroons are a delightful treat for everyone! Kids will love the fun texture, especially with a drizzle of chocolate on top.
Feel free to customize these with different flavors, like almond or vanilla, to keep things interesting.
Ingredients:
– 2 1/2 cups shredded coconut
– 1/2 cup honey
– 2 egg whites
– 1 tsp vanilla extract
– 1/4 tsp salt
– Optional: melted dairy-free chocolate for drizzling
Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix together shredded coconut, honey, egg whites, vanilla, and salt.
3. Scoop mixture onto a lined baking sheet in small mounds.
4. Bake for 15-20 minutes until golden brown.
5. Cool completely before drizzling with melted chocolate.
FAQs:
– Can I use sweetened coconut? Yes, but it will be sweeter!
– Can I add nuts? Sure! Chopped almonds add a nice crunch.
Coconut Macaroons
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Soft, cinnamon-sugar coated snickerdoodle cookies are a delightful treat that kids will adore! With a slightly crispy edge and a chewy center, every bite melts in your mouth.
They’re perfect for cozy family moments, and rolling the dough balls in cinnamon sugar is a fun task for little hands!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/2 tsp baking soda
– 1/4 tsp cream of tartar
– 1 egg
– 1/4 cup coconut oil, melted
– 2 tsp cinnamon (for rolling)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, coconut sugar, baking soda, and cream of tartar.
3. In another bowl, whisk egg and melted coconut oil.
4. Combine wet and dry ingredients until a dough forms.
5. Roll dough into balls, then roll in cinnamon sugar before placing on a baking sheet.
6. Bake for 10-12 minutes until edges are golden.
FAQs:
– Can I use a different flour? Yes, but results may vary.
– Can I add chocolate chips? Definitely! They’ll make the cookies even more indulgent.
Snickerdoodle Cookies
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Amazon$29.996. Almond Joy Cookies
Indulge in the rich flavor of an Almond Joy in cookie form! With shredded coconut, chocolate chips, and whole almonds, these cookies deliver a taste of paradise.
They’re perfect for parties or just an afternoon snack, and kids will love the fun texture and flavors.
Ingredients:
– 1 cup almond flour
– 1/2 cup shredded coconut
– 1/3 cup honey
– 1/4 cup chocolate chips
– 12 whole almonds
– 1 egg
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine almond flour, shredded coconut, honey, and egg until mixed well.
3. Fold in chocolate chips.
4. Scoop dough onto a lined baking sheet, pressing a whole almond in the center of each cookie.
5. Bake for 10-12 minutes until edges are golden.
6. Cool before enjoying.
FAQs:
– Can I use sweetened coconut? Yes, but adjust the sugar accordingly.
– Can I add more chocolate? Sure! Drizzle some on top for extra indulgence.
Almond Joy Cookies
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If you love the classic mint chocolate combo, these cookies will become your new favorite! With a refreshing mint flavor paired with rich chocolate, they’re perfect for any occasion.
Easy to make, kids will enjoy helping out with the minty chocolate drizzle on top.
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 tsp peppermint extract
– 1/2 tsp baking soda
– 1/4 cup dairy-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, cocoa powder, baking soda, and a pinch of salt.
3. Stir in maple syrup, melted coconut oil, and peppermint extract until combined.
4. Fold in chocolate chips.
5. Drop tablespoons of dough onto a baking sheet and flatten slightly.
6. Bake for 10-12 minutes until set.
FAQs:
– Can I use peppermint oil instead of extract? Yes, but use it sparingly for a stronger flavor.
– Can I add chocolate chunks? Absolutely! They’ll enhance the chocolaty goodness.
Chocolate Mint Cookies
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Get cozy this fall with these delightful pumpkin spice cookies! Soft, spiced, and filled with the warm flavors of cinnamon, nutmeg, and pumpkin, they’re a true seasonal treat.
These cookies are not only delicious but also a clever way to sneak more veggies into your kids’ diet.
Ingredients:
– 1 cup almond flour
– 1/2 cup pumpkin puree
– 1/2 cup coconut sugar
– 1 egg
– 1 tsp pumpkin pie spice
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together almond flour, pumpkin puree, coconut sugar, egg, pumpkin pie spice, and baking powder until combined.
3. Drop spoonfuls of dough onto a lined baking sheet.
4. Bake for about 12-15 minutes until edges are set.
5. Cool before serving.
FAQs:
– Can I use canned pumpkin? Yes, canned pumpkin works perfectly!
– Can I add chocolate chips? Sure! They would add a nice touch of sweetness.
Pumpkin Spice Cookies
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These chocolate chip coconut cookies are a fun twist on the traditional chocolate chip cookie! With shredded coconut mixed in, they offer a tropical flavor and delightful texture that kids will adore.
Soft, chewy, and perfectly sweet, they make a great after-school snack. You can even replace chocolate chips with your favorite dried fruit for a fruity version!
Ingredients:
– 1 cup almond flour
– 1/2 cup shredded coconut
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 tsp baking soda
– 1/4 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, shredded coconut, baking soda, and salt.
3. In another bowl, whisk maple syrup and melted coconut oil.
4. Combine wet and dry ingredients and fold in chocolate chips.
5. Drop spoonfuls onto a lined baking sheet and flatten slightly.
6. Bake for 10-12 minutes until golden around the edges.
FAQs:
– Can I use honey instead of maple syrup? Yes, both work well!
– Can I add nuts? Definitely! Chopped walnuts or pecans would be a delicious addition.
Chocolate Chip Coconut Cookies
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Sneak some veggies into dessert with these delicious zucchini chocolate chip cookies! Moist, chocolatey, and full of hidden nutrition, they’re a smart alternative for lunchboxes.
Soft and chewy, with a delightful hint of chocolate in every bite, kids will love them without realizing they contain zucchini.
Ingredients:
– 1 cup almond flour
– 1 cup grated zucchini (squeezed dry)
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 tsp baking soda
– 1/4 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine almond flour, grated zucchini, maple syrup, and melted coconut oil.
3. Add baking soda and mix until fully incorporated.
4. Fold in chocolate chips.
5. Drop spoonfuls onto a lined baking sheet.
6. Bake for 12-14 minutes until set. Cool before enjoying.
FAQs:
– Can I use frozen zucchini? Yes, just be sure to thaw and drain it well.
– Can I add nuts? Absolutely! Chopped walnuts would add a nice crunch.
Zucchini Chocolate Chip Cookies
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11. Sweet Potato Cookies
Sweet potato cookies are not only delicious but also full of vitamins and nutrients! These cookies are soft, slightly chewy, and have a naturally sweet flavor from the sweet potatoes.
Kids will enjoy the sweetness while you feel great about serving them a veggie-filled treat. Perfect for lunchboxes or an afternoon snack!
Ingredients:
– 1 cup almond flour
– 1 cup mashed sweet potato
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together almond flour, mashed sweet potato, maple syrup, melted coconut oil, vanilla, and baking powder until smooth.
3. Drop spoonfuls onto a lined baking sheet.
4. Bake for 12-15 minutes until lightly golden.
5. Cool completely before serving.
FAQs:
– Can I use canned sweet potato? Yes, but make sure to drain it well.
– Can I add spices? Absolutely! Cinnamon or nutmeg can enhance the flavor beautifully.
Sweet Potato Cookies
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Bring the beloved flavors of cinnamon rolls into a quick cookie form! Soft, pillowy, and drizzled with a sweet glaze, these cookies are simply irresistible.
Kids will love this fun twist on the classic breakfast treat, perfect for brunch or a cozy afternoon snack.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp cinnamon
– 1/2 tsp baking powder
– 1/4 cup powdered sugar (for icing)
– 1-2 tbsp almond milk (for icing)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine almond flour, coconut sugar, cinnamon, and baking powder.
3. In another bowl, whisk together melted coconut oil and egg until combined.
4. Mix the dry ingredients into the wet until a dough forms.
5. Scoop onto a lined baking sheet and flatten slightly.
6. Bake for 10-12 minutes until set.
7. For icing, mix powdered sugar with almond milk until smooth and drizzle over cookies.
FAQs:
– Can I make these without egg? Yes, use a flax egg as a substitute.
– Can I add nuts? Yes, chopped pecans or walnuts would be delicious!
Cinnamon Roll Cookies
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These s’mores cookies are a fun twist on the classic campfire treat! With chocolate chips, marshmallows, and a graham cracker crust, they’re gooey and delicious.
Perfect for bake sales or family picnics, these cookies are sure to be a hit with everyone!
Ingredients:
– 1 cup almond flour
– 1 cup gluten free graham cracker crumbs
– 1/2 cup chocolate chips
– 1/2 cup mini marshmallows
– 1/3 cup honey
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour and graham cracker crumbs.
3. Stir in honey and egg until combined.
4. Fold in chocolate chips and marshmallows.
5. Drop spoonfuls on a lined baking sheet.
6. Bake for 10-12 minutes until lightly golden. Cool before serving.
FAQs:
– Can I use regular marshmallows? Yes, but be careful as they might not be gluten-free.
– Can I freeze these cookies? Yes, they freeze well for a quick snack later on!
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These blackberry almond cookies are bursting with fruity goodness and nutty flavor! The sweet and tart blackberries pair beautifully with the richness of almonds.
Kids will love the surprise of berries in each cookie, making these a delightful snack or dessert option.
Ingredients:
– 1 cup almond flour
– 1/2 cup fresh blackberries, mashed
– 1/4 cup honey
– 1 egg
– 1/4 cup almond butter
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together almond flour, mashed blackberries, honey, almond butter, and egg until combined.
3. Add baking powder and mix until smooth.
4. Drop spoonfuls onto a lined baking sheet.
5. Bake for 10-12 minutes until set.
6. Cool before enjoying.
FAQs:
– Can I use frozen blackberries? Yes, just thaw and drain excess moisture.
– Can I use another berry? Absolutely! Raspberries or blueberries would be great substitutes.
Blackberry Almond Cookies
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Add a unique twist to your cookie collection with these matcha green tea cookies! They have a lovely earthy flavor and a beautiful green hue that will certainly catch the eye.
Kids will enjoy the subtle sweetness blended with the health benefits of matcha, making these cookies a great addition to any snack table.
Ingredients:
– 1 cup almond flour
– 1/4 cup matcha green tea powder
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 tsp baking soda
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine almond flour, matcha powder, baking soda, and salt.
3. In another bowl, mix maple syrup and melted coconut oil until well blended.
4. Combine both mixtures until a dough forms.
5. Drop spoonfuls of dough onto a lined baking sheet and flatten slightly.
6. Bake for 10-12 minutes until edges are set.
FAQs:
– Can I use regular green tea powder? Matcha is recommended for its flavor and color.
– Can I add chocolate chips? Definitely! White chocolate chips would pair nicely.
Matcha Green Tea Cookies
Editor’s Choice
Price updated on December 20, 2025 at 8:22 PM
Micro Ingredients Organic Matcha Green Tea Powder, 2 lb | First Harvest,…
Amazon$42.99Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
Great River Milling Blanched Almond Flour | Finely Ground Gluten Free Ba…
Amazon$29.99
BetterBody Foods Organic Refined Coconut Oil, 56 Fl Oz, All Purpose Oil …
Amazon$20.9716. Honey Lemon Cookies
Brighten up your day with these honey lemon cookies! Sweet, tangy, and refreshing, they’re a perfect treat for spring or summer.
Soft and fluffy, with a hint of citrus, these cookies will leave you wanting more. Kids will love the sweet and zesty combination!
Ingredients:
– 1 cup almond flour
– 1/2 cup honey
– 1 tbsp lemon juice
– 1 egg
– 1/2 tsp baking powder
– Zest of 1 lemon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, honey, lemon juice, egg, and lemon zest until well combined.
3. Add baking powder and mix until smooth.
4. Drop spoonfuls onto a lined baking sheet.
5. Bake for 10-12 minutes until lightly golden. Cool before serving.
FAQs:
– Can I use fresh lemon juice? Yes, fresh is always best for flavor!
– Can I add poppy seeds? Absolutely! They’ll give a lovely crunch and extra flavor.
Honey Lemon Cookies
Editor’s Choice
Price updated on December 20, 2025 at 8:22 PM
Bob’s Red Mill Natural Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, …
Amazon$35.12King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Amazon$60.75Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99
17. Carrot Cake Cookies
Enjoy all the flavors of a classic carrot cake in cookie form! These carrot cake cookies are soft, spiced, and studded with raisins and walnuts for a delightful crunch.
Perfect for an afternoon snack, kids will love the sweetness of the carrot combined with warming spices.
Ingredients:
– 1 cup almond flour
– 1 cup grated carrot
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
– 1/2 cup raisins
– 1/4 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together almond flour, grated carrot, maple syrup, melted coconut oil, and baking powder until combined.
3. Fold in raisins and walnuts.
4. Drop spoonfuls onto a lined baking sheet.
5. Bake for 12-15 minutes until set. Cool before serving.
FAQs:
– Can I use egg substitutes? Yes, a flax egg works as a great alternative.
– Can I add coconut? Absolutely! Shredded coconut would add a lovely flavor.
Carrot Cake Cookies
Editor’s Choice
Price updated on December 20, 2025 at 8:22 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99Bob’s RED Mill Flour Almond Blanched Size 32 OZ,(Pack – 4)
Amazon$71.95King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Amazon$60.75Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99Food to Live Organic Almond Flour, 4 Pounds – Extra Fine Blanched Prime …
Amazon$40.6318. Blackberry Coconut Cookies
These blackberry coconut cookies are a delightful combination of sweet and tangy flavors, creating a unique treat that kids will love!
The chewy coconut pairs beautifully with juicy blackberries, making each bite a burst of flavor. Perfect for lunchboxes or a snack at home!
Ingredients:
– 1 cup almond flour
– 1 cup shredded coconut
– 1/2 cup maple syrup
– 1/2 cup fresh blackberries, mashed
– 1 egg
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together almond flour, shredded coconut, maple syrup, mashed blackberries, and egg until smooth.
3. Add baking powder and mix until combined.
4. Drop spoonfuls onto a lined baking sheet.
5. Bake for 10-12 minutes until set. Cool before enjoying.
FAQs:
– Can I substitute the maple syrup? Yes, honey is a good alternative.
– Can I use frozen blackberries? Yes, just make sure to thaw and drain them well.
Blackberry Coconut Cookies
Editor’s Choice
Price updated on December 20, 2025 at 8:22 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99BOB’S RED MILL Flour Almond Blanched, Size (32 OZ, Pack – 2)
Amazon$38.99
Bob’s Red Mill Shredded Coconut, 12oz (Pack of 4) – Non GMO, Fair Trade …
Amazon$28.44Terrasoul Superfoods Organic Coconut Flakes, 2 Lbs (2 Pack) – Medium Fla…
Amazon$21.99Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, …
Amazon$21.4119. Nut Butter Cookies
Nut butter cookies are a simple yet delicious option for any nut lover! Rich in flavor and easy to make, they’re naturally gluten-free.
With just a few ingredients, these cookies come together quickly and are perfect for a snack or dessert. Kids can help by mixing and shaping the dough!
Ingredients:
– 1 cup almond butter
– 1/2 cup coconut sugar
– 1 egg
– 1/2 tsp baking soda
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine all ingredients until a dough forms.
3. Roll into balls and place on a lined baking sheet.
4. Flatten each ball slightly with a fork.
5. Bake for 10-12 minutes until edges are golden.
6. Cool before enjoying.
FAQs:
– Can I use cashew butter? Absolutely!
– Can I add chocolate chips? Yes, they would be a delicious addition.
Nut Butter Cookies
Editor’s Choice
Price updated on December 20, 2025 at 8:22 PM
Artisana Organics Raw Almond Butter (2 Pack, 14oz Jars) | USDA Organic, …
Amazon$35.80
Once Again Creamy Organic Almond Butter No Sugar, Lightly Toasted – Sing…
Amazon$21.71
Crazy Richard’s 100% All-Natural Creamy Dry Roasted Almond Butter with N…
Amazon$24.99
MaraNatha Organic Creamy Roasted Almond Butter, 12 Ounce Jar
Amazon$23.48
Kirkland Signature – Creamy Almond Butter, 27 Ounce – 3 Jars
Amazon$48.7920. Cherry Chocolate Chip Cookies
Enjoy a burst of flavor with these cherry chocolate chip cookies! The combination of tart cherries and sweet chocolate creates a delightful balance that will leave kids asking for seconds!
These cookies are chewy and soft, perfect for snacking or sharing with friends.
Ingredients:
– 1 cup almond flour
– 1/2 cup dried cherries, chopped
– 1/2 cup chocolate chips
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 tsp baking soda
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, dried cherries, chocolate chips, maple syrup, melted coconut oil, and baking soda until combined.
3. Drop spoonfuls onto a lined baking sheet.
4. Bake for 10-12 minutes until golden. Cool before serving.
FAQs:
– Can I use fresh cherries? Yes, just chop them finely and adjust the moisture in the dough.
– Can I add nuts? Absolutely! Chopped pecans would add extra crunch.
Cherry Chocolate Chip Cookies
Editor’s Choice
Price updated on December 20, 2025 at 8:23 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99BOB’S RED MILL Flour Almond Blanched, Size (32 OZ, Pack – 2)
Amazon$39.45
Herbaila Dried Cherries Tart Cherry, Montmorency Tart Cherries, Dried So…
Amazon$21.45
Kirkland Signature Dried Natural Cherries 20 Ounce (20 Ounce Bags (2 Pack))
Amazon$31.49BetterBody Foods Organic Refined Coconut Oil, 56 Fl Oz, All Purpose Oil …
Amazon$20.97Conclusion
From chewy chocolate chip cookies to refreshing citrus treats, these 20 gluten free cookie recipes are packed with flavor and nutrition, perfect for kids!
With easy-to-follow recipes and fun baking activities, you can create delicious snacks that everyone will love.
Get the kids involved in the baking fun and enjoy the delightful aromas filling your home. Happy baking!
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