If you’re like me, then your love for zucchini knows no bounds, especially when it transforms into a delicious, moist bread. That’s why I made this post—because zucchini bread has a nostalgic charm that brings warmth to any kitchen. It’s the perfect treat for those who crave sweetness without the gluten. I wanted to share something that not only satisfies that craving but also caters to those of you who are navigating gluten-free diets.
If you’re someone who enjoys healthy baking or is looking for easy gluten-free recipes, you’re in for a treat! This post is designed for everyone—from busy parents searching for zucchini recipes for kids to health-conscious bakers wanting to indulge without the guilt. You’ll discover 16 gluten-free zucchini bread recipes that are not just moist and easy, but also packed with flavor, ensuring that every bite is a delight.
Get ready to explore a fantastic variety of gluten-free zucchini bread recipes, from classic versions to fun twists like chocolate chip and lemon blueberry. Whether you’re looking for a simple snack or a delightful dessert, these recipes will bring joy to your kitchen and your taste buds. Let’s get started!
Key Takeaways
– Discover a diverse range of 16 gluten-free zucchini bread recipes that cater to different tastes and dietary needs.
– Find easy gluten-free recipes that require simple ingredients, making them perfect for busy weeknights or lazy weekends.
– Experience the joy of moist zucchini bread that everyone will love, even those who aren’t gluten-free.
– Explore healthy baking ideas that are nutritious yet delicious, helping you maintain a balanced diet without sacrificing flavor.
– Learn how to engage kids in the kitchen with fun zucchini recipes that can encourage healthy eating habits.
How To Choose The Right Gluten-Free Zucchini Bread Recipe
When it comes to selecting the best gluten-free zucchini bread recipe, consider these key factors to ensure you find the perfect one for your taste and dietary needs.
1. Ingredients: Look for recipes that use gluten-free flour blends, which provide a good texture. Common options include almond flour, coconut flour, and oat flour. Make sure to check for any allergens, especially if you’re baking for someone with multiple dietary restrictions.
2. Moisture Content: Moist zucchini bread is a must! Recipes that include ingredients like applesauce, yogurt, or ripe bananas tend to yield a softer texture. Keep an eye out for those that highlight these ingredients.
3. Sweetness Level: Decide how sweet you want your bread to be. Some recipes lean towards the dessert side with added sugar and chocolate chips, while others focus on the natural sweetness of zucchini. Choose based on your preference for a healthy snack or a sweet treat.
4. Cooking Time: If you’re short on time, look for recipes that have a quicker baking process or shorter prep times. Many gluten-free recipes can be baked in under an hour, making them great for a quick dessert or snack.
5. Dietary Preferences: Are you looking for a vegan option? Some recipes cater to dairy-free, egg-free, or low-sugar diets. Make sure to check the details if you have specific dietary restrictions.
Pro Tip: Consider starting with a classic recipe before exploring more adventurous flavors. It will familiarize you with the texture and taste of gluten-free baking, making it easier to experiment later!
How Do Gluten-Free Zucchini Bread Recipes Work?
Understanding how these recipes come together can help you troubleshoot and customize them to your taste. Here’s a simplified breakdown of the process:
1. Prep the Zucchini: Start by grating the zucchini. This will add moisture to your bread without making it soggy. If your zucchini is particularly watery, squeeze out some excess moisture with a clean kitchen towel.
2. Mix Wet Ingredients: In a separate bowl, combine your wet ingredients such as eggs (or egg substitutes for vegan options), oil, and any sweeteners like honey or maple syrup. This helps achieve a smoother batter.
3. Combine Dry Ingredients: In another bowl, whisk together the gluten-free flour, baking powder, baking soda, and spices. This ensures that the leavening agents are evenly distributed throughout the flour.
4. Combine Everything: Gradually mix the dry ingredients into the wet mixture. Fold in the grated zucchini and any additional ingredients like nuts, chocolate chips, or fruits.
5. Bake: Pour the batter into a prepared bread pan and bake according to the recipe. You’ll know it’s done when a toothpick inserted into the center comes out clean.
Best for: This method is perfect for those who want to create their own variations, allowing for flexibility in flavors and ingredients.
How To Bake Gluten-Free Zucchini Bread
Baking gluten-free zucchini bread is straightforward and rewarding. Follow these simple steps to get the perfect loaf every time!
Tools You’ll Need:
– Mixing bowls
– Grater for zucchini
– Whisk
– Measuring cups and spoons
– Bread pan
– Oven
Step 1: Prepare Your Ingredients
✔ Gather all your ingredients and preheat your oven to the specified temperature (usually around 350°F).
Step 2: Grate the Zucchini
✔ Use a grater to grate your zucchini and set it aside in a clean towel to remove excess moisture.
Step 3: Mix Wet Ingredients
✔ In a bowl, combine your wet ingredients until smooth. This usually includes eggs, oil, and sweeteners.
Step 4: Combine Dry Ingredients
✔ In another bowl, mix all your dry ingredients together. Make sure to whisk well to avoid clumps.
Step 5: Combine Everything
✔ Gently fold the dry mixture into the wet mixture, then add the zucchini and any extras like nuts or chocolate chips.
Step 6: Bake
✔ Pour the batter into the greased bread pan and bake for 45-60 minutes. Check doneness with a toothpick.
⏱ Time: ~1 hour total for prep and baking | 💡 Tip: Allow the bread to cool in the pan for a few minutes before transferring to a wire rack for complete cooling.
This simple approach will help you create delicious gluten-free zucchini bread that everyone will enjoy! Now that you’re equipped with essential knowledge and tips, it’s time to get baking and enjoy the delightful taste of zucchini bread!
1. Classic Gluten-Free Zucchini Bread
Craving a comforting slice of bread that’s both delicious and gluten-free? This classic zucchini bread is your answer! It’s moist, packed with flavor, and incredibly easy to make, perfect for any home baker. The secret lies in using a quality gluten-free flour blend that includes xanthan gum for optimal texture. With the warming spices of cinnamon and nutmeg, your kitchen will smell heavenly while it bakes.
For an added nutritious twist, consider using coconut oil instead of butter, and feel free to swap sugar for honey or maple syrup. You can also mix in fun add-ins like nuts, raisins, or chocolate chips to enhance the flavor and texture of this delightful loaf.
Recipe Overview: Servings: 8, Prep Time: 10 mins, Cook Time: 50 mins, Total Time: 1 hr, Calories: 210 per slice.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 ½ tsp cinnamon
– ¼ tsp nutmeg
– ½ cup coconut oil, melted
– ½ cup honey or maple syrup
– 3 eggs
– 2 cups grated zucchini
– ½ cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk the wet ingredients: melted coconut oil, honey (or maple syrup), and eggs until well combined.
4. Gradually add the dry mixture to the wet, stirring until just combined. Fold in zucchini and walnuts.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Let cool in the pan for a few minutes before transferring to a wire rack.
To ensure your bread is moist without being soggy, be sure to drain any excess moisture from the zucchini.
Did you know that gluten free zucchini bread recipes can stay moist for days—up to 4 days—when you swap butter for coconut oil and use a xanthan gum-based flour blend. Cinnamon and nutmeg boost flavor without extra sugar.
Classic Gluten-Free Zucchini Bread
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Amazon$24.982. Chocolate Chip Gluten-Free Zucchini Bread
If you’re a chocolate lover, this chocolate chip gluten-free zucchini bread is sure to satisfy your cravings! The rich chocolate flavor melds beautifully with the natural sweetness of zucchini, creating a treat that feels indulgent yet healthy. Perfect for breakfast or a delightful afternoon snack, this bread will quickly become a family favorite!
Adding cocoa powder to the batter not only enhances the chocolatey goodness but also gives it a gorgeous dark hue. Plus, those melted chocolate chips create gooey pockets of sweetness that make each bite a little piece of heaven.
Recipe Overview: Servings: 10, Prep Time: 15 mins, Cook Time: 55 mins, Total Time: 1 hr 10 mins, Calories: 240 per slice.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– ½ cup cocoa powder
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ cup coconut oil, melted
– ⅔ cup brown sugar
– 2 eggs
– 1 cup grated zucchini
– 1 cup chocolate chips.
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
2. In a bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix the melted coconut oil with brown sugar, followed by the eggs, combining well.
4. Gradually add the dry ingredients to the wet, mixing until just combined. Fold in the zucchini and chocolate chips.
5. Pour the batter into the loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Allow cooling before slicing.
For a little extra indulgence, sprinkle some chocolate chips on top before baking!
Chocolate Chip Gluten-Free Zucchini Bread
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Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
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Amazon$35.423. Lemon Blueberry Gluten-Free Zucchini Bread
Brighten your day with this lemon blueberry gluten-free zucchini bread! The zesty lemon adds a refreshing twist that perfectly complements the sweetness of blueberries and the moist texture of the zucchini. It’s like bringing a slice of summer to your table all year round!
This recipe features fresh blueberries that burst with flavor as they bake, while the lemon zest elevates the taste, making it light and invigorating. Ideal for a snack or a delightful addition to your brunch spread, this bread is sure to impress.
Recipe Overview: Servings: 8, Prep Time: 10 mins, Cook Time: 50 mins, Total Time: 1 hr, Calories: 230 per slice.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp lemon zest
– ½ cup coconut oil, melted
– ¾ cup sugar
– 3 eggs
– 1 ½ cups grated zucchini
– 1 cup fresh blueberries.
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together the dry ingredients: flour, baking powder, baking soda, salt, and lemon zest.
3. In another bowl, whisk the melted coconut oil and sugar, then add the eggs, mixing thoroughly.
4. Combine the wet and dry ingredients, and gently fold in the grated zucchini and blueberries.
5. Pour into the prepared pan and bake for 50-55 minutes until a toothpick comes out clean.
6. Cool before serving.
If using frozen blueberries, do not thaw them to keep the batter from discoloring.
Lemon Blueberry Gluten-Free Zucchini Bread
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Amazon$44.954. Spiced Pumpkin Gluten-Free Zucchini Bread
Welcome the fall season with this delightful spiced pumpkin gluten-free zucchini bread! Combining the flavors of pumpkin and zucchini, this recipe creates a fluffy and moist loaf that will have your family asking for seconds. The warm spices of cinnamon, nutmeg, and ginger create an inviting aroma that fills your kitchen with comfort.
The addition of pumpkin puree not only enhances the flavor but also contributes moisture, making this bread irresistibly tender. It’s perfect for pairing with a cup of coffee or tea, and it serves wonderfully for breakfast or as a dessert.
Recipe Overview: Servings: 10, Prep Time: 15 mins, Cook Time: 55 mins, Total Time: 1 hr 10 mins, Calories: 220 per slice.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup pumpkin puree
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp cinnamon
– ½ tsp nutmeg
– ¼ tsp ginger
– ½ cup coconut oil, melted
– ½ cup brown sugar
– 2 eggs
– 1 cup grated zucchini.
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and spices.
3. In another bowl, mix the pumpkin puree with melted coconut oil and brown sugar until smooth, then beat in the eggs.
4. Combine the dry ingredients with the wet, then fold in the grated zucchini.
5. Pour the batter into the prepared loaf pan and bake for 55-60 minutes.
6. Let cool before slicing.
Top with some chopped pecans or walnuts for added crunch and flavor!
Spiced Pumpkin Gluten-Free Zucchini Bread
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Unlock over 11,000 delicious recipes, including gluten-free delights like zucchini bread, for every occasion and craving.
5. Coconut Flour Gluten-Free Zucchini Bread
Coconut flour is a fantastic gluten-free option that brings a unique texture and flavor to zucchini bread. This version is not just gluten-free but also loaded with healthy fats and fiber, thanks to the coconut flour. The subtle coconut flavor adds a refreshing twist, making it a fun and nutritious treat for any time of day.
Coconut flour absorbs moisture more than regular flour, so it’s essential to follow the recipe closely for the best results. This zucchini bread is perfect for anyone following a low-carb diet or looking for healthier baking alternatives.
Recipe Overview: Servings: 8, Prep Time: 10 mins, Cook Time: 45 mins, Total Time: 55 mins, Calories: 190 per slice.
Ingredients:
– 1 cup coconut flour
– ½ tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 6 eggs
– ¼ cup honey or maple syrup
– 1 cup grated zucchini
– ½ cup coconut oil, melted.
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together coconut flour, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs, then mix with honey and melted coconut oil.
4. Combine the wet and dry ingredients, then fold in the grated zucchini gently.
5. Pour batter into the loaf pan and bake for 40-45 minutes.
6. Cool before slicing.
Feel free to adjust the sweetness by adding more or less honey or maple syrup to taste.
Coconut Flour Gluten-Free Zucchini Bread
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Amazon$20.976. Walnut and Cinnamon Gluten-Free Zucchini Bread
This walnut and cinnamon gluten-free zucchini bread is the ultimate comfort food! The crunchy walnuts provide a delightful texture that pairs perfectly with the soft, moist zucchini bread. The warm cinnamon not only elevates the flavor but also fills your kitchen with a cozy, inviting aroma.
This simple yet delicious recipe is a great option for a quick breakfast or snack any time of day. Plus, walnuts are packed with healthy fats, making this bread a nutritious choice to kickstart your day.
Recipe Overview: Servings: 10, Prep Time: 10 mins, Cook Time: 50 mins, Total Time: 1 hr, Calories: 210 per slice.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp cinnamon
– ½ cup coconut oil, melted
– ¾ cup sugar
– 3 eggs
– 1 cup grated zucchini
– 1 cup chopped walnuts.
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
2. In a bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together melted coconut oil, sugar, and eggs until well combined.
4. Combine the wet and dry ingredients and fold in the grated zucchini and walnuts.
5. Pour the batter into the prepared pan and bake for 50 minutes or until a toothpick comes out clean.
6. Let cool before slicing.
Lightly toasting the walnuts before adding them to the batter can enhance their flavor!
Walnut and Cinnamon Gluten-Free Zucchini Bread
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Amazon$20.977. Peanut Butter Swirl Gluten-Free Zucchini Bread
Treat yourself to this decadent peanut butter swirl gluten-free zucchini bread! For peanut butter lovers, this recipe is a dream come true, featuring creamy ribbons of peanut butter swirled into moist zucchini bread, resulting in a rich and satisfying flavor. The nuttiness from the peanut butter harmonizes perfectly with the zucchini, offering a unique twist on a beloved classic.
This bread is perfect for breakfast or as an after-school snack for the kids. The protein-packed peanut butter makes it filling and nourishing, providing energy to keep you going throughout the day.
Recipe Overview: Servings: 8, Prep Time: 15 mins, Cook Time: 55 mins, Total Time: 1 hr 10 mins, Calories: 250 per slice.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ cup coconut oil, melted
– ¾ cup peanut butter
– ⅔ cup sugar
– 3 eggs
– 1 cup grated zucchini.
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
3. In another bowl, mix the melted coconut oil, peanut butter, and sugar until smooth. Then beat in the eggs.
4. Combine the wet and dry mixtures, folding in the grated zucchini.
5. Pour half the batter into the pan, dollop with peanut butter, add the remaining batter, and swirl with a knife.
6. Bake for 55 minutes until a toothpick comes out clean.
7. Allow cooling before slicing.
For a richer experience, use crunchy peanut butter for an extra layer of texture!
Peanut Butter Swirl Gluten-Free Zucchini Bread
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Amazon$34.998. Carrot and Zucchini Muffins
Looking for a fun twist on classic zucchini bread? These carrot and zucchini muffins are just the thing! They’re moist, flavorful, and loaded with a delightful mix of carrots and zucchini. Perfectly sized for little hands, these muffins make for an excellent breakfast on the go or a lunchbox treat that kids will love.
Made with almond flour, these muffins are gluten-free and offer a subtle nutty flavor that pairs wonderfully with the sweetness of the carrots. They’re a sneaky way to get some veggies into your kids’ diets without them even noticing!
Recipe Overview: Servings: 12, Prep Time: 15 mins, Cook Time: 25 mins, Total Time: 40 mins, Calories: 180 per muffin.
Ingredients:
– 1 ½ cups almond flour
– ½ tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp cinnamon
– ½ cup honey or maple syrup
– 3 eggs
– 1 cup grated zucchini
– 1 cup grated carrot.
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a bowl, mix dry ingredients: almond flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix honey and eggs until well combined.
4. Gradually mix in dry ingredients, then fold in zucchini and carrot.
5. Spoon batter into muffin tins and bake for 20-25 minutes until golden.
6. Cool before serving.
For a sweet surprise, add mini chocolate chips or sprinkle some oats on top for extra crunch!
Carrot and Zucchini Muffins
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Amazon$23.969. Nut and Seed Loaded Gluten-Free Zucchini Bread
This nut and seed loaded gluten-free zucchini bread is ideal for those who enjoy a hearty and nutritious loaf! Packed with an assortment of nuts and seeds, this bread is not only delicious but also boasts an incredible texture. The addition of pumpkin seeds, sunflower seeds, and chopped nuts gives it a satisfying crunch and flavor that elevates this loaf beyond the ordinary.
Perfect for health-conscious individuals or anyone seeking guilt-free snacking, this recipe combines a variety of seeds that add healthy fats and proteins, making this zucchini bread both satisfying and delicious.
Recipe Overview: Servings: 10, Prep Time: 15 mins, Cook Time: 55 mins, Total Time: 1 hr 10 mins, Calories: 220 per slice.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ cup coconut oil, melted
– ¾ cup honey or maple syrup
– 3 eggs
– 1 ½ cups grated zucchini
– ½ cup chopped nuts (walnuts, almonds, or pecans)
– ½ cup mixed seeds (pumpkin and sunflower).
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together the dry ingredients: flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together melted coconut oil, honey, and eggs until smooth.
4. Combine the wet and dry ingredients and fold in the grated zucchini and nuts/seeds mixture.
5. Pour the batter into the prepared pan and bake for 55 minutes or until a toothpick comes out clean.
6. Cool before slicing.
Feel free to experiment with different nuts and seeds to create your perfect combination!
Nut and Seed Loaded Gluten-Free Zucchini Bread
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Amazon$42.9910. Chocolate Zucchini Cupcakes
Who says you can’t have chocolate for breakfast? These chocolate zucchini cupcakes prove that you absolutely can! They’re moist, rich, and decadent, and incorporating zucchini adds nutrition without compromising taste.
Frosted with a creamy chocolate buttercream, these cupcakes are perfect for birthday parties or family gatherings. They provide an excellent way to enjoy a sweet treat while sneaking in some greens, and kids will adore them!
Recipe Overview: Servings: 12, Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Calories: 210 per cupcake.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– ½ cup cocoa powder
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ cup coconut oil, melted
– ¾ cup sugar
– 3 eggs
– 1 cup grated zucchini.
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, combine melted coconut oil and sugar, then mix in eggs until smooth.
4. Combine the wet and dry mixtures, then fold in the grated zucchini.
5. Spoon batter into cupcake liners and bake for 20 minutes.
6. Cool before frosting with chocolate buttercream.
For an extra special touch, top with colorful sprinkles or chocolate shavings!
Chocolate Zucchini Cupcakes
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Amazon$33.9911. Maple Pecan Gluten-Free Zucchini Bread
Indulge in this maple pecan gluten-free zucchini bread, where the sweet flavors of maple syrup and toasted pecans shine! The nutty texture of the pecans enhances the moistness of the zucchini, creating a loaf that is satisfyingly delicious. It’s perfect for breakfast, especially when paired with a dollop of cream cheese spread!
This simple recipe brings the comforting sweetness of maple syrup to the forefront, resulting in a cozy, warm flavor profile. The addition of cinnamon beautifully complements the overall taste, making it an excellent choice for chilly mornings.
Recipe Overview: Servings: 10, Prep Time: 10 mins, Cook Time: 50 mins, Total Time: 1 hr, Calories: 220 per slice.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp cinnamon
– ½ cup coconut oil, melted
– ⅔ cup maple syrup
– 3 eggs
– 1 cup grated zucchini
– ½ cup chopped pecans.
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together melted coconut oil, maple syrup, and eggs until combined.
4. Combine wet and dry ingredients, then fold in grated zucchini and pecans.
5. Pour the batter into the prepared pan and bake for 50 minutes.
6. Allow cooling before slicing.
For a delightful treat, serve warm with a drizzle of additional maple syrup!
Maple Pecan Gluten-Free Zucchini Bread
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Amazon$20.9712. Raspberry Almond Gluten-Free Zucchini Bread
Experience the delightful combination of raspberry and almond flavors in this gluten-free zucchini bread! The sweetness of raspberries pairs beautifully with the nutty notes of almonds, creating a loaf that’s not only delicious but visually stunning. The vibrant color of the raspberries adds a fun twist to this classic recipe!
With almond extract enhancing the nutty flavor, each bite is a fruity and nutty experience, making it perfect for brunch gatherings or afternoon tea. This zucchini bread is sure to impress your guests with its flavor and charm!
Recipe Overview: Servings: 8, Prep Time: 10 mins, Cook Time: 50 mins, Total Time: 1 hr, Calories: 210 per slice.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ¼ cup almond flour
– ½ cup coconut oil, melted
– ⅔ cup sugar
– 3 eggs
– 1 ½ cups grated zucchini
– 1 cup raspberries.
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
2. In a bowl, mix the gluten-free flour, baking powder, baking soda, salt, and almond flour.
3. In another bowl, whisk together melted coconut oil, sugar, and eggs until well combined.
4. Mix the wet and dry ingredients, then fold in grated zucchini and raspberries.
5. Pour batter into the prepared loaf pan and bake for 50 minutes or until a toothpick comes out clean.
6. Let cool before slicing.
If fresh raspberries aren’t available, you can use frozen ones; just toss them in flour before adding to prevent them from sinking in the batter!
Gluten free zucchini bread recipes can be as vibrant as a brunch moment. Raspberry bursts team up with almond extract for a fruity, nutty finish that’s easy to share. Bake a loaf, slice, and enjoy with tea or coffee.
Raspberry Almond Gluten-Free Zucchini Bread
Editor’s Choice
Price updated on December 20, 2025 at 7:27 PM
Bob’s Red Mill Gluten Free All Purpose Baking Flour, 44oz (Pack of 4) – …
Amazon$37.24
Premium Gold Gluten Free All Purpose Flour, 5 Pound, Gluten-Free, Non-GM…
Amazon$29.99King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
Watkins Pure Almond Extract, 32 fl. oz. Economy Sized Bottle, 1 Count (2…
Amazon$24.53BetterBody Foods Organic Refined Coconut Oil, 56 Fl Oz, All Purpose Oil …
Amazon$20.9713. Tropical Gluten-Free Zucchini Bread with Coconut
Take your taste buds on a tropical vacation with this gluten-free zucchini bread featuring coconut! This delightful recipe combines shredded coconut and a hint of pineapple, bringing a sweet, island-inspired twist to classic zucchini bread.
Ideal for summer brunches or as a delicious treat any time of year, the tropical flavors will transport you straight to a beach paradise, while the zucchini keeps it moist and nutritious. Both kids and adults will adore this fun and flavorful twist!
Recipe Overview: Servings: 8, Prep Time: 15 mins, Cook Time: 55 mins, Total Time: 1 hr 10 mins, Calories: 230 per slice.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ cup shredded coconut
– ½ cup crushed pineapple, drained
– ½ cup coconut oil, melted
– ¾ cup sugar
– 3 eggs
– 1 cup grated zucchini.
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine flour, baking powder, baking soda, and salt.
3. In another bowl, mix melted coconut oil and sugar, then add eggs.
4. Combine wet and dry ingredients, then fold in zucchini, coconut, and crushed pineapple.
5. Pour into the prepared pan and bake for 55 minutes.
6. Cool before slicing.
Consider adding some chopped macadamia nuts for extra crunch and flavor!
Tropical Gluten-Free Zucchini Bread with Coconut
Editor’s Choice
Price updated on December 20, 2025 at 7:28 PM
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14
Bob’s Red Mill Gluten Free All Purpose Baking Flour, 44 Oz (4 Pack)
Amazon$44.56Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.87BetterBody Foods Organic Refined Coconut Oil, 56 Fl Oz, All Purpose Oil …
Amazon$20.97
Organic Shredded Coconut Flakes, 4lbs | Raw Unsweetened Flavor, Medium S…
Amazon$29.9914. Savory Gluten-Free Zucchini Bread with Cheese and Herbs
This savory gluten-free zucchini bread with cheese and herbs offers a unique twist on the classic sweet version. Bursting with flavor from cheese and fresh herbs, it’s the perfect accompaniment for soups or salads, or simply a delightful snack on its own!
The addition of cheese provides a rich, satisfying taste, while the zucchini keeps it moist. This recipe is ideal for those looking to explore creative ways to use zucchini beyond sweet treats. It’s a fantastic option for brunch or casual gatherings.
Recipe Overview: Servings: 8, Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hr, Calories: 210 per slice.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ cup shredded cheese (cheddar or mozzarella)
– 1 tbsp fresh herbs (thyme or rosemary)
– ½ cup coconut oil, melted
– 3 eggs
– 1 cup grated zucchini.
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
3. In another bowl, whisk eggs and combine with melted coconut oil.
4. Mix wet ingredients into dry and then fold in zucchini, cheese, and herbs.
5. Pour into the prepared pan and bake for 45 minutes.
6. Allow cooling before slicing.
Pair this savory bread with a light salad for a satisfying lunch or side dish!
Fun fact: adding cheese and fresh herbs to gluten free zucchini bread boosts flavor and moisture. This savory twist turns gluten free zucchini bread recipes into a crowd-pleasing brunch side or snack that’s easy to prep between soups and salads.
Savory Gluten-Free Zucchini Bread with Cheese a…
Editor’s Choice
Price updated on December 20, 2025 at 7:28 PM
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48Premium Gold Gluten Free All Purpose Flour, 5 Pound, Gluten-Free, Non-GM…
Amazon$29.99
Land O Lakes Shredded Mild Cheddar Cheese, 5 Pound — 4 per case.
Amazon$160.57
100% Natural Dried Whole Rosemary Sprigs, 3.5oz(100g), Rosemary Sprigs S…
Amazon$21.9915. Apple Cinnamon Gluten-Free Zucchini Bread
Bring the comforting flavors of fall into your kitchen with this apple cinnamon gluten-free zucchini bread! The combination of fresh apples and zucchini creates a moist loaf bursting with flavor and natural sweetness. It’s perfect for breakfast or as a cozy snack with your favorite cup of tea.
The warm cinnamon enhances the overall taste, while the chopped apples introduce a delightful texture. This recipe is a fantastic way to use up any late-summer zucchini while celebrating the arrival of autumn!
Recipe Overview: Servings: 8, Prep Time: 15 mins, Cook Time: 50 mins, Total Time: 1 hr 5 mins, Calories: 230 per slice.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp cinnamon
– ½ cup coconut oil, melted
– ⅔ cup sugar
– 3 eggs
– 1 cup grated zucchini
– 1 cup chopped apple.
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
2. In a bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix melted coconut oil and sugar, then add eggs, whisking until smooth.
4. Combine the wet and dry mixtures, then fold in the zucchini and apples.
5. Pour batter into the prepared pan and bake for 50 minutes.
6. Cool before slicing.
For an extra kick, consider adding some chopped nuts or raisins to the batter!
Apple Cinnamon Gluten-Free Zucchini Bread
Editor’s Choice
Price updated on December 20, 2025 at 7:29 PM
Bob’s Red Mill Gluten Free 1to1 Baking Flour – Single Bulk Item – 25LB
Amazon$86.95Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.87Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
Great River Milling Gluten Free All Purpose Flour | Made from All Purpos…
Amazon$24.9916. Funfetti Gluten-Free Zucchini Bread
Wrap up your baking adventure with this funfetti gluten-free zucchini bread! This colorful twist transforms traditional zucchini bread into a festive treat that feels like a celebration. The addition of vibrant sprinkles brings joy to each slice, making it perfect for any occasion!
Packed with hidden veggie goodness, this funfetti bread offers all the deliciousness of classic zucchini bread while adding a playful element that kids will adore. It’s a fantastic way to make your regular zucchini bread a bit more festive and fun for everyone!
Recipe Overview: Servings: 10, Prep Time: 10 mins, Cook Time: 50 mins, Total Time: 1 hr, Calories: 220 per slice.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ cup coconut oil, melted
– ¾ cup sugar
– 3 eggs
– 1 cup grated zucchini
– ½ cup colorful sprinkles.
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix the gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together melted coconut oil, sugar, and eggs until smooth.
4. Combine wet and dry ingredients, then fold in zucchini and colorful sprinkles.
5. Pour into the prepared pan and bake for 50 minutes or until a toothpick comes out clean.
6. Cool before slicing.
Use a mix of sprinkles for extra color and fun!
Funfetti Gluten-Free Zucchini Bread
Editor’s Choice
Price updated on December 20, 2025 at 7:30 PM
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.87Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
A Great Surprise Rainbow Sprinkles – 2.2 Pounds – Bulk Rainbow Jimmies f…
Amazon$21.99Conclusion
From classic flavors to adventurous twists, these 16 gluten-free zucchini bread recipes showcase just how versatile and delicious this treat can be. Each recipe highlights the moist texture of zucchini while incorporating different flavors and ingredients, ensuring that there’s something for everyone to love.
Whether you’re baking for yourself or sharing with family and friends, these recipes are perfect for any occasion. So grab some fresh zucchini and get baking – your kitchen is about to be filled with delightful aromas and happy hearts!
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Frequently Asked Questions
What are the best gluten free zucchini bread recipes that stay moist?
Absolutely. Look for recipes labeled gluten free zucchini bread recipes that emphasize moisture. Practical tips: use oil or a yogurt/oil combo instead of butter, add grated zucchini with its moisture, and include a binder like xanthan gum if your flour blend lacks it. Choose a gluten free flour blend that is 1:1 or a mix of almond and oat flours for a tender crumb. Do not overbake; start testing around 35-40 minutes for mini loaves or 45-55 minutes for a standard loaf. Let the loaf cool for 10-15 minutes before slicing to preserve moisture. For extra moistness, fold in 1/4 cup applesauce or mashed banana. If you want kid friendly sweetness, consider a handful of chocolate chips. This aligns with easy gluten free recipes and healthy baking ideas.
Can I make gluten free zucchini bread dairy-free or egg-free?
Yes. You can adapt gluten free zucchini bread to be dairy-free or egg-free by swapping dairy milk for almond or oat milk, and using dairy-free yogurt if the recipe calls for yogurt. Replace eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) or chia eggs. Add moisture with extra mashed banana or applesauce. Ensure your gluten free flour blend has a binder like xanthan gum, or add 1/4 teaspoon per cup of flour. Avoid overmixing to keep the crumb tender. This keeps your bake in the realm of easy gluten free recipes and gluten free desserts.
Which gluten free flours work best for zucchini bread and how can I keep it from crumbling?
Try a 1:1 gluten free all-purpose blend (with xanthan gum), or mix almond flour with oat flour for moisture and tenderness. The key to a crumb that holds together is a good binder and sufficient moisture from zucchini, oil, and yogurt or applesauce. If your batter seems dry, add 2–3 tablespoons more liquid. Bind with eggs or flax eggs to improve structure, and avoid overbaking for a softer crumb. This approach complements moist zucchini bread and healthy baking ideas.
Are there kid-friendly gluten free zucchini bread ideas that still taste great?
Definitely. Make it appealing to kids by adding warm spices like cinnamon, vanilla, and optional mix-ins like chocolate chips or raisins. Keep slices easy to handle by baking as mini loaves or muffins. Grate zucchini finely so it blends in smoothly, and consider a tiny amount of honey or ripe banana for natural sweetness. You can also customize with fun toppings or shapes to make it a crowd-pleasing zucchini recipes for kids while staying within gluten free desserts.
How should I store gluten free zucchini bread to keep it fresh and moist?
Store it properly to keep the moisture intact: wrap tightly and keep at room temperature for 2–4 days, or refrigerate for up to 5–7 days. For longer storage, freeze slices for 1–3 months and reheat in a toaster or microwave as needed. Let the bread cool completely before wrapping to prevent condensation from making the crust soggy. This works well with gluten free desserts and easy gluten free recipes.
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