If you’ve been searching for delicious ways to enjoy gluten-free baking, you’re in the right place. The quest for gluten-free recipes can sometimes feel like a never-ending journey of trial and error. I know how frustrating it can be to find recipes that actually deliver on taste and texture. That’s why I compiled this list of 16 mouthwatering King Arthur gluten-free flour recipes. These creations are not just a substitute; they’re an upgrade to your baking game!
This blog post is perfect for anyone who is passionate about gluten-free baking, whether you’re new to this dietary lifestyle or a seasoned pro. If you love creating treats that everyone can enjoy, regardless of their dietary needs, you’ll find plenty of inspiration here. From fluffy pancakes to decadent brownies, each recipe uses King Arthur Gluten-Free Flour to ensure premium quality baking that doesn’t compromise on flavor. You’ll discover how to whip up impressive dishes that leave everyone asking for seconds!
Get ready to dive into a treasure trove of gluten-free recipes that are easy to make and irresistibly tasty. You’ll not only learn how to bake with King Arthur flour but also glean tips for achieving the best results. So, tie on your apron, roll up your sleeves, and let’s get baking!
Key Takeaways
– King Arthur gluten-free flour is a versatile ingredient that can be used in a variety of delicious baking recipes.
– This blog features 16 recipes, including sweet treats and savory dishes, perfect for any occasion.
– Tips for premium baking quality emphasize the importance of measuring accurately and following instructions closely.
– Each recipe is crafted to ensure that gluten-free does not mean taste-free, providing flavors that everyone will love.
– You’ll find practical advice on how to adapt traditional recipes into gluten-free versions, making it easier to indulge.
How To Choose The Right Gluten-Free Flour
When you’re venturing into gluten-free baking, selecting the right flour can make all the difference. Here are some aspects to consider:
1. Blend vs. Single Flour
Gluten-free flours come in blends or as single types. Blends combine various flours and starches to mimic the properties of wheat flour. On the other hand, single types, like almond or coconut flour, each bring their own unique flavors and textures to your baking.
2. Texture
The texture of your flour affects the outcome of your baked goods. For example, a finer flour like King Arthur’s gluten-free all-purpose flour will provide a smoother result, while coarser flours can create a more rustic texture. Experiment to find what you like best!
3. Flavor
Different flours have distinct flavors that can enhance or alter your recipes. Rice flour is neutral, while almond flour has a nutty taste. Consider how the flour’s flavor will complement your dish.
4. Nutritional Value
Check the nutritional profiles of various gluten-free flours. Some, like chickpea flour, offer higher protein content, while others, such as coconut flour, are richer in fiber. Choose based on your dietary needs!
5. Availability
Some gluten-free flours may be easier to find in stores or online. Opt for those that are readily accessible to ensure you can bake whenever the craving hits.
Pro Tip: If you’re unsure which flour to start with, try a gluten-free all-purpose blend, like King Arthur’s, which is designed for versatility and ease in recipes.
How Do Gluten-Free Recipes Work?
Gluten-free baking relies on a different mechanism than traditional baking. Here’s a simple breakdown of how it works:
1. Substituting Flour: Gluten-free recipes often replace wheat flour with a blend of gluten-free flours, starches, and binders. This combo creates a structure similar to gluten.
2. Binding Agents: Since gluten provides elasticity, recipes frequently include binding agents like xanthan gum or psyllium husk to help hold the ingredients together.
3. Moisture Management: Gluten-free batters often require additional moisture, so ingredients like applesauce, yogurt, or extra eggs may be included to achieve the desired consistency.
4. Baking Time and Temperature: Gluten-free recipes may bake faster or require different temperatures than traditional recipes. Keep an eye on the oven and adjust as necessary.
Best for: This approach works well for anyone looking to experiment with gluten-free baking, ensuring they get the most from their ingredients!
How To Use King Arthur Gluten-Free Flour
When using King Arthur gluten-free flour in your baking, having the right approach makes a big difference. Here’s how to get started:
Tools You’ll Need:
– Measuring cups and spoons
– Mixing bowls
– Whisk or mixer
– Baking pans
Step 1: Measure & Prep
✔ Use precise measurements for your flour and other ingredients. Gluten-free baking is sensitive to ratios!
✔ Preheat your oven to the recommended temperature as stated in your recipe.
Step 2: Combine Dry Ingredients
✔ In a separate bowl, mix your gluten-free flour with other dry ingredients such as baking powder, salt, and any additional flour.
✔ Whisk thoroughly to ensure even distribution.
Step 3: Mix Wet Ingredients
✔ In another bowl, combine your wet ingredients like eggs, milk, and oil.
✔ Blend them well, ensuring they’re fully integrated.
Step 4: Combine Mixtures
✔ Slowly add the dry mixture to the wet mixture, stirring gently until combined. Avoid over-mixing to keep your baked goods light and fluffy!
✔ If using a binder like xanthan gum, make sure it’s well incorporated.
Step 5: Bake & Enjoy
✔ Pour your batter into the prepared pan and place it in the oven for the time specified in the recipe.
✔ Check for doneness by inserting a toothpick into the center; it should come out clean.
⏱ Time: ~30-45 minutes | 💡 Tip: Allow your baked goods to cool in the pan for a bit before transferring to a wire rack for complete cooling.
With these tips, you’re all set to create scrumptious gluten-free treats that everyone will love! Enjoy your baking adventure with the 16 fantastic recipes to explore!
1. Fluffy Gluten-Free Pancakes
Craving a delicious breakfast that everyone can enjoy? These fluffy gluten-free pancakes are just the ticket! With King Arthur Gluten Free Flour, they deliver a light and airy texture that’s simply irresistible.
Perfect for lazy weekends or a quick breakfast on busy weekdays, these pancakes are a breeze to make. Top them with maple syrup, fresh fruit, or a dollop of yogurt for an extra burst of flavor. The best part? They freeze beautifully, allowing you to enjoy them anytime you wish!
Ingredients:
– 1 cup King Arthur Gluten Free Flour
– 2 tbsp sugar
– 2 tsp baking powder
– 1/4 tsp salt
– 1 cup milk (or dairy-free alternative)
– 1 large egg
– 2 tbsp melted butter (or coconut oil)
Instructions:
1. In a large bowl, mix the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, and melted butter.
3. Combine the wet and dry ingredients; stir until just combined.
4. Heat a non-stick skillet over medium heat and pour batter to form pancakes. Cook until bubbles form, then flip and cook until golden brown.
5. Serve immediately with your favorite toppings!
FAQs:
– Can I use almond milk instead of regular milk? Yes. Any dairy-free milk works well.
– Can I add blueberries to the batter? Absolutely! Fresh or frozen blueberries are great additions.
Fluffy Gluten-Free Pancakes
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King Arthur Measure for Measure Gluten-free Flour 5 lbs., 2 Pack
Amazon$33.30
Gluten Free Classic Pancake Mix: Fluffy, Delicious Breakfast Delight – N…
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2. Chewy Gluten-Free Chocolate Chip Cookies
Who could turn down a warm cookie fresh from the oven? These chewy gluten-free chocolate chip cookies are made with King Arthur Gluten Free Flour, ensuring a delightful texture and rich chocolate flavor.
With just the right amount of crispiness on the edges, these cookies are sure to become a family favorite. Perfect for dessert, a snack, or as a thoughtful gift for friends needing gluten-free treats!
Ingredients:
– 1 cup King Arthur Gluten Free Flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, cream the butter and sugars until light and fluffy.
4. Beat in the egg and vanilla until smooth.
5. Gradually add the flour mixture, then fold in the chocolate chips.
6. Drop heaping tablespoons of dough onto the prepared sheet, leaving space between them.
7. Bake for about 10 minutes or until edges are golden.
8. Let them cool slightly before transferring to a wire rack.
FAQs:
– Can I use coconut oil instead of butter? Yes, melted coconut oil works well in this recipe.
– Can I make them dairy-free? Use dairy-free butter and chocolate chips for a dairy-free version.
Chewy Gluten-Free Chocolate Chip Cookies
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Price updated on December 20, 2025 at 7:21 PM
King Arthur Measure for Measure Gluten-free Flour 5 lbs., 2 Pack
Amazon$33.30
Pamela’s Gluten-Free All Purpose Artisan Flour Blend, 4 Pounds (Pack of 3)
Amazon$58.583. Decadent Gluten-Free Brownies
If you’re a chocolate lover, these gluten-free brownies are your dream come true! Made with King Arthur Gluten Free Flour, they’re rich, fudgy, and oh-so-delicious.
With a delightful crackly top and a gooey center, these brownies will satisfy any chocolate craving. Pair them with a scoop of vanilla ice cream for an indulgent dessert or enjoy them solo for a sweet treat during the day!
Ingredients:
– 1 cup King Arthur Gluten Free Flour
– 1/2 cup unsweetened cocoa powder
– 1/2 tsp salt
– 1/2 cup unsalted butter
– 1 cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a bowl, combine the flour, cocoa powder, and salt.
3. In a saucepan, melt the butter over low heat, then stir in the sugar.
4. Beat in the eggs one at a time, followed by the vanilla.
5. Gradually blend the dry ingredients into the wet mixture.
6. Fold in chocolate chips if using.
7. Spread the batter into the prepared pan and bake for 25 minutes.
8. Let them cool before cutting into squares.
FAQs:
– Can I add nuts to the batter? Yes, chopped nuts make a great addition!
– Can I use a different type of cocoa powder? Yes, feel free to use Dutch-processed cocoa for a different flavor profile.
Decadent Gluten-Free Brownies
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Price updated on December 20, 2025 at 7:24 PM
King Arthur Measure for Measure Gluten-free Flour 5 lbs., 2 Pack
Amazon$33.30Pamela’s Gluten-Free All Purpose Artisan Flour Blend, 4 Pounds (Pack of 3)
Amazon$58.58
Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Amazon$29.994. Light and Airy Gluten-Free Muffins
Kickstart your day with these light and airy gluten-free muffins! Ideal for breakfast or as an afternoon snack, they are packed with flavor and nutrients thanks to King Arthur Gluten Free Flour.
You can personalize them by adding your favorite mix-ins, like blueberries, bananas, or chocolate chips. They’re easy to prepare and freeze beautifully, so you can have a warm muffin ready in seconds!
Ingredients:
– 1 1/2 cups King Arthur Gluten Free Flour
– 1/2 cup sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup milk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 cup mix-ins (blueberries, bananas, chocolate chips, etc.)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, oil, and eggs.
4. Combine wet and dry ingredients, then fold in your chosen mix-ins.
5. Divide the batter among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Let cool slightly before enjoying.
FAQs:
– Can I use almond milk instead of regular milk? Yes, any plant-based milk will work!
– How can I keep the muffins moist? Avoid overmixing the batter for the best texture.
Light and Airy Gluten-Free Muffins
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Price updated on December 20, 2025 at 7:24 PM
King Arthur Measure for Measure Gluten-free Flour 5 lbs., 2 Pack
Amazon$33.30
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.145. Savory Gluten-Free Pizza Crust
Who says gluten-free pizza can’t be delicious? This savory gluten-free pizza crust, crafted with King Arthur Gluten Free Flour, has the perfect chewy texture for all your favorite toppings.
Easy to whip up—just mix, let it rise, and bake—this crust will become your go-to for pizza night! Whether you love classic pepperoni or a veggie-loaded pie, it’s sure to impress.
Ingredients:
– 2 cups King Arthur Gluten Free Flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tbsp olive oil
– 1 cup warm water
– 1 tsp yeast
Instructions:
1. Preheat your oven to 425°F (220°C) and line a pizza stone or baking sheet with parchment paper.
2. In a bowl, combine flour, baking powder, and salt.
3. In another bowl, mix warm water and yeast, letting it sit until frothy.
4. Combine with the dry ingredients and add olive oil.
5. Mix until a dough forms; allow to rise for 30 minutes.
6. Spread dough onto the prepared surface, shaping it into a round pizza crust.
7. Bake for 10 minutes, add toppings, then bake for an additional 10 minutes.
8. Slice and serve hot!
FAQs:
– Can I use another type of flour? This recipe is tailored for gluten-free flour, but experiment at your own risk!
– How can I add flavor to the crust? Try mixing in Italian herbs or garlic powder for a tasty twist.
Savory Gluten-Free Pizza Crust
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6. Moist Gluten-Free Banana Bread
Transform those overripe bananas into a slice of moist gluten-free banana bread! Using King Arthur Gluten Free Flour, this recipe is super simple and incredibly tasty.
Whether enjoyed plain or topped with a pat of butter, it’s a comforting treat perfect for breakfast or any time of the day. Plus, it makes a thoughtful gift for friends—who wouldn’t love a homemade loaf?
Ingredients:
– 1 1/2 cups King Arthur Gluten Free Flour
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 1/4 tsp salt
– 3 ripe bananas, mashed
– 1/2 cup sugar
– 1/4 cup melted butter
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine the flour, baking soda, baking powder, and salt.
3. In another bowl, mix mashed bananas, sugar, melted butter, eggs, and vanilla.
4. Combine wet and dry ingredients until just mixed.
5. Pour the batter into the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
6. Let it cool in the pan for 10 minutes before transferring to a wire rack.
FAQs:
– Can I add nuts or chocolate chips? Absolutely! They add extra flavor and texture.
– How should I store the bread? Keep it in an airtight container for freshness.
Moist Gluten-Free Banana Bread
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Price updated on December 20, 2025 at 7:26 PM
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Amazon$42.99
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.877. Heavenly Gluten-Free Cheesecake
Treat yourself to a slice of this creamy gluten-free cheesecake that’s sure to impress! With a smooth filling atop a crunchy gluten-free crust made with King Arthur Gluten Free Flour, it’s a dessert everyone will adore.
Ideal for celebrations or simply as a personal treat, this cheesecake can be topped with fresh fruit, chocolate drizzle, or caramel for an extra touch of indulgence. It’s the perfect balance of rich and sweet flavors that makes it a delightful end to any meal.
Ingredients:
– Crust:
– 1 1/2 cups King Arthur Gluten Free Flour
– 1/3 cup sugar
– 1/2 cup melted butter
– Filling:
– 2 (8 oz) cream cheese, softened
– 1 cup sugar
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. For the crust, mix flour, sugar, and melted butter until combined, then press into the bottom of the pan.
3. In a large bowl, beat the cream cheese until smooth, then add sugar, eggs, and vanilla, mixing well.
4. Pour the filling over the crust and smooth the top.
5. Bake for about 60 minutes, until set.
6. Allow to cool before chilling in the refrigerator for at least 4 hours.
7. Serve chilled and top with your favorite toppings.
FAQs:
– Can I add flavor to the filling? Yes! Lemon juice or cocoa powder can enhance the taste.
– Is it necessary to chill the cheesecake? Yes, chilling helps set the cheesecake for the best texture.
Fun fact: A creamy gluten-free cheesecake can rival classic texture—beat the filling for 2 minutes, bake gently, and chill for 60 minutes. Using King Arthur Gluten Free Flour in the crust keeps it sturdy and irresistibly flaky.
Heavenly Gluten-Free Cheesecake
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Price updated on December 20, 2025 at 7:27 PM
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.878. Crunchy Gluten-Free Granola Bars
Snack time just got a whole lot better with these crunchy gluten-free granola bars! Made with King Arthur Gluten Free Flour, they’re not just delicious but also packed with energy-boosting ingredients.
Perfect for on-the-go snacking or a quick breakfast, these bars are filled with oats, nuts, and your favorite dried fruits. They’re quick to make and can be customized to suit your taste. Plus, they store well, making them a fantastic meal prep option!
Ingredients:
– 1 1/2 cups rolled gluten-free oats
– 1/2 cup King Arthur Gluten Free Flour
– 1/4 cup honey or maple syrup
– 1/2 cup nut butter
– 1/2 cup nuts and seeds
– 1/2 cup dried fruits
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix oats, flour, nuts, dried fruits, and salt.
3. In another bowl, combine honey and nut butter until smooth.
4. Combine the wet and dry mixtures and stir until fully combined.
5. Press the mixture into the prepared pan evenly.
6. Bake for 25 minutes, then cool completely before cutting into bars.
FAQs:
– Can I use different nuts or seeds? Yes, mix and match based on your preferences!
– How should I store the bars? Keep them in an airtight container at room temperature for a week.
Crunchy Gluten-Free Granola Bars
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Price updated on December 20, 2025 at 7:26 PM
King Arthur Measure for Measure Gluten-free Flour 5 lbs., 2 Pack
Amazon$33.30
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 44oz (Pack of 4) – Non G…
Amazon$27.12Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.149. Irresistible Gluten-Free Cinnamon Rolls
Wake up to the sweet aroma of these irresistible gluten-free cinnamon rolls! Made with King Arthur Gluten Free Flour, they’re soft, fluffy, and topped with creamy icing.
Perfect for a special weekend breakfast or as a delightful dessert, the gooey cinnamon filling and warm dough create an unbeatable combination. With a little patience during the rising time, you’ll impress everyone with these delicious rolls!
Ingredients:
– 2 cups King Arthur Gluten Free Flour
– 1/2 cup sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup warm milk
– 1/4 cup melted butter
– 1 large egg
– Filling:
– 1/2 cup brown sugar
– 2 tbsp cinnamon
– 1/4 cup softened butter
– Icing:
– 1 cup powdered sugar
– 2 tbsp milk
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, combine warm milk, melted butter, and egg.
4. Gradually mix wet ingredients into the dry until combined.
5. Roll out the dough on a floured surface and spread softened butter over it.
6. Mix brown sugar and cinnamon, then sprinkle over the dough.
7. Roll the dough tightly and cut into rolls.
8. Place in the baking dish and let rise for 30 minutes.
9. Bake for 25 minutes until golden.
10. Mix icing ingredients and drizzle over cooled rolls.
FAQs:
– Can I make these ahead of time? Yes, prepare and refrigerate overnight before baking!
– How do I store leftovers? Keep them in an airtight container for up to 3 days.
Irresistible Gluten-Free Cinnamon Rolls
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Price updated on December 20, 2025 at 7:27 PM
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.87
Great River Milling Gluten Free All Purpose Flour | Made from All Purpos…
Amazon$24.9910. Flavorful Gluten-Free Quiche
This flavorful gluten-free quiche is a fantastic option for brunch or a light dinner. Made with King Arthur Gluten Free Flour for the crust, it’s filled with eggs, cheese, and your favorite vegetables.
What’s great about quiche is its versatility—you can swap ingredients based on what you have! Whether you choose spinach, mushrooms, or tomatoes, it’s an easy dish that can be prepped ahead and served warm or cold.
Ingredients:
– Crust:
– 1 1/2 cups King Arthur Gluten Free Flour
– 1/3 cup butter, softened
– 1/4 tsp salt
– 4-5 tbsp cold water
– Filling:
– 6 large eggs
– 1 cup milk
– 1 cup cheese (cheddar or your choice)
– 1 cup chopped vegetables (spinach, peppers, onions)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a pie dish.
2. For the crust, mix flour, butter, and salt until crumbly. Add cold water until dough forms.
3. Press into the pie dish and pre-bake for 10 minutes.
4. In a bowl, whisk together eggs and milk, then stir in cheese and vegetables.
5. Pour filling into the crust and bake for 30 minutes or until set.
6. Allow to cool before slicing and serving.
FAQs:
– Can I use a store-bought crust? Yes, but make sure it’s gluten-free!
– How do I store leftovers? Keep them in the refrigerator for up to 3 days.
Fun fact: 60% of gluten-free meals fail without a sturdy crust. When you follow king arthur gluten free flour recipes, your quiche crust stays crisp and crowd-pleasing every time—even when you swap veggies or add extra cheese. Flavorful, flexible, and practical.
Flavorful Gluten-Free Quiche
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Price updated on December 20, 2025 at 7:30 PM
King Arthur Measure for Measure Gluten-free Flour 5 lbs., 2 Pack
Amazon$33.30Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.87
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.2811. Tangy Gluten-Free Lemon Bars
These tangy gluten-free lemon bars are a refreshing treat that’s perfect for dessert lovers! With a buttery gluten-free crust and a zesty lemon filling, they’re sure to brighten your day.
Ideal for warm-weather gatherings or anytime you crave a citrusy snack, these bars are easy to prepare and a true crowd-pleaser. The balance of sweet and tart flavors makes them irresistible—serve them chilled for a delightful finish to any meal.
Ingredients:
– Crust:
– 1 1/2 cups King Arthur Gluten Free Flour
– 1/2 cup sugar
– 1/2 cup butter, softened
– Filling:
– 3 large eggs
– 1 cup sugar
– 1/2 cup lemon juice
– 1/2 tsp baking powder
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. For the crust, beat together flour, sugar, and butter until crumbly. Press into the bottom of the pan.
3. Bake for 15 minutes until light golden.
4. In another bowl, whisk together eggs, sugar, lemon juice, and baking powder.
5. Pour the filling over the pre-baked crust and return to the oven for an additional 20 minutes.
6. Allow to cool, then dust with powdered sugar before cutting into squares.
FAQs:
– Can I use fresh lemon juice? Yes, fresh juice gives the best flavor!
– How should I store leftovers? Keep them in the refrigerator for freshness.
Fun fact: king arthur gluten free flour recipes yield a tender crust in about 25 minutes, and a single batch yields 12 generously sized squares. The balance of tart lemon and sweet crust tastes bright and crowd-pleasing, even for gluten-free dessert lovers.
Tangy Gluten-Free Lemon Bars
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Price updated on December 20, 2025 at 7:29 PM
King Arthur Measure for Measure Gluten-free Flour 5 lbs., 2 Pack
Amazon$33.30
Pamela’s Gluten-Free All Purpose Artisan Flour Blend, 4 Pounds (Pack of 3)
Amazon$58.58Great River Milling Gluten Free All Purpose Flour | Made from All Purpos…
Amazon$24.9912. Rich Gluten-Free Chocolate Cake
Indulge in this rich gluten-free chocolate cake that’s perfect for any celebration or a simple chocolate craving! With King Arthur Gluten Free Flour, it boasts a moist and tender crumb that melts in your mouth.
Easy to decorate, this cake can be layered with your favorite frosting—chocolate ganache or whipped cream work beautifully. Whether for birthdays or special occasions, this cake is sure to impress everyone at the table!
Ingredients:
– 1 3/4 cups King Arthur Gluten Free Flour
– 1/2 cup unsweetened cocoa powder
– 2 cups sugar
– 1 1/2 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup milk
– 1/2 cup vegetable oil
– 2 large eggs
– 2 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, mix the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk the wet ingredients: milk, oil, eggs, and vanilla until combined.
4. Slowly add the wet ingredients to the dry ingredients and mix well.
5. Divide the batter evenly between the prepared pans and bake for about 30 minutes.
6. Allow to cool completely before frosting.
FAQs:
– Can I make this cake ahead of time? Yes, it keeps well for a couple of days.
– How should I store leftovers? Keep in an airtight container at room temperature for up to 3 days.
Rich Gluten-Free Chocolate Cake
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Price updated on December 20, 2025 at 7:29 PM
King Arthur Measure for Measure Gluten-free Flour 5 lbs., 2 Pack
Amazon$33.30
USA Pan Bakeware Round Cake Pan, 9 inch, Nonstick & Quick Release Coatin…
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13. Delightful Gluten-Free Apple Crisp
Savor the flavors of fall with this delightful gluten-free apple crisp! With a sweet, cinnamon-spiced apple filling topped with a crunchy oat topping made from King Arthur Gluten Free Flour, this dessert is pure comfort.
Great for gatherings or cozy nights in, serve it warm with a scoop of vanilla ice cream for an unforgettable treat. The combination of tender apples and crunchy topping creates a satisfying experience that everyone will love.
Ingredients:
– 4 cups peeled, sliced apples
– 1/2 cup sugar
– 1 tsp cinnamon
– 1/2 cup King Arthur Gluten Free Flour
– 1 cup rolled gluten-free oats
– 1/2 cup butter, melted
– 1/2 cup brown sugar
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix the sliced apples with sugar and cinnamon.
3. Spread the apple mixture evenly in the prepared dish.
4. In another bowl, combine flour, oats, brown sugar, and melted butter until crumbly.
5. Sprinkle the oat topping over the apple mixture.
6. Bake for 35 minutes or until the topping is golden brown and the apples are bubbly.
7. Serve warm, preferably with ice cream.
FAQs:
– Can I use frozen apples? Yes, just thaw and drain excess moisture before using.
– How do I store leftovers? Keep in an airtight container for up to 3 days.
Delightful Gluten-Free Apple Crisp
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Price updated on December 20, 2025 at 7:29 PM
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
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Amazon$55.1414. Fresh Gluten-Free Fruit Galette
Bring a taste of summer into your kitchen with this fresh gluten-free fruit galette! Simple to make and filled with juicy fruits, this dessert highlights the goodness of seasonal produce.
Using King Arthur Gluten Free Flour, the flaky crust pairs perfectly with the sweet fruit filling. This rustic galette is great for gatherings or casual desserts and can be served warm or at room temperature with whipped cream or ice cream.
Ingredients:
– 1 1/2 cups King Arthur Gluten Free Flour
– 1/2 tsp salt
– 1/4 cup sugar
– 1/2 cup butter, chilled and diced
– 1/4 cup cold water
– 2 cups sliced fruit (peaches, berries, apples)
– 1 tbsp cornstarch
– 1 tbsp lemon juice
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, salt, and sugar.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in cold water a tablespoon at a time until the dough forms.
5. Roll out the dough into a circle and place on the baking sheet.
6. In another bowl, mix the fruit, cornstarch, and lemon juice.
7. Spoon the fruit mixture onto the center of the crust, leaving a border.
8. Fold the edges of the crust over the fruit filling.
9. Bake for 30 minutes or until crust is golden.
10. Let cool slightly before slicing.
FAQs:
– Can I use frozen fruit? Yes, just thaw and drain excess moisture.
– How do I store leftovers? Keep in an airtight container in the refrigerator for up to 3 days.
Fresh Gluten-Free Fruit Galette
Editor’s Choice
Price updated on December 20, 2025 at 7:29 PM
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.87Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95Great River Milling Gluten Free All Purpose Flour | Made from All Purpos…
Amazon$24.9915. Simple Gluten-Free Pasta
Enjoy homemade pasta with this simple gluten-free pasta recipe! With King Arthur Gluten Free Flour, this pasta is easy to make and delightfully tender.
Ideal for various sauces and toppings, you can enjoy your favorite pasta dishes without the gluten. This recipe is perfect for experimenting in the kitchen—you can shape it into flat noodles, ravioli, or even lasagna sheets!
Ingredients:
– 2 cups King Arthur Gluten Free Flour
– 2 large eggs
– 1 tsp salt
– 1 tbsp olive oil
– Water as needed
Instructions:
1. In a large bowl, combine flour and salt.
2. Create a well in the center and add eggs and olive oil.
3. Mix together, gradually incorporating the flour.
4. Knead the dough until smooth, adding water if too dry.
5. Roll out the dough to desired thickness, then cut it into shapes.
6. Cook fresh pasta in boiling water for 3-5 minutes.
7. Serve with your favorite sauces.
FAQs:
– Can I make this pasta ahead of time? Yes, just store it in the refrigerator until ready to cook.
– How do I prevent sticking? Dust the counter with flour while rolling out the dough.
Simple Gluten-Free Pasta
Editor’s Choice
Price updated on December 20, 2025 at 7:32 PM
King Arthur Measure for Measure Gluten-free Flour 5 lbs., 2 Pack
Amazon$33.30Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 44oz (Pack of 4) – Non G…
Amazon$27.1216. Comforting Gluten-Free Chicken Noodle Soup
Warm up with a bowl of comforting gluten-free chicken noodle soup! This wholesome dish is perfect for chilly days, filled with tender chicken, fresh vegetables, and gluten-free noodles made with King Arthur Gluten Free Flour.
Easy to prepare, you can customize it with your favorite herbs and spices for added flavor. Not only is this soup satisfying, but it’s also a nourishing option for your body!
Ingredients:
– 1 lb cooked chicken, shredded
– 8 cups chicken broth
– 2 cups vegetables (carrots, celery, onion)
– 2 cups King Arthur Gluten Free Flour noodles
– 1 tsp salt
– 1/2 tsp pepper
– Fresh parsley for garnish
Instructions:
1. In a large pot, combine chicken broth and vegetables; bring to a boil.
2. Add chicken and noodles; simmer until noodles are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley.
FAQs:
– Can I use leftover turkey instead of chicken? Yes, it’s a great way to use up leftovers!
– How should I store leftovers? Keep in an airtight container in the refrigerator for up to 3 days.
Comforting Gluten-Free Chicken Noodle Soup
Editor’s Choice
Price updated on December 20, 2025 at 7:33 PM
King Arthur Measure for Measure Gluten-free Flour 5 lbs., 2 Pack
Amazon$33.30
Double Yolk Gluten Free Medium Egg Noodles,10 Ounce Bag (Pack of 2)
Amazon$26.44
Manischewitz Gluten Free Wide Egg Noodles (4 Pack) Yolk Free, Kosher For…
Amazon$29.99
Ka-Me Gluten Free Rice Noodles – Hong Kong Express Noodles Ready To Serv…
Amazon$21.99Conclusion
These 16 King Arthur Gluten Free Flour recipes offer a delightful variety of options for everyone to enjoy.
Whether you’re in the mood for breakfast, a sweet treat, or a comforting dinner, this flour provides you with the perfect base for all your baking needs. Venture into gluten-free baking with confidence, and don’t hesitate to explore and customize each recipe to suit your tastes. Happy baking!
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Frequently Asked Questions
What makes king arthur gluten free flour recipes ideal for premium baking?
If you’re looking for king arthur gluten free flour recipes, you’ll find blends designed for premium baking. These flours mimic gluten’s structure to give a tender crumb and reliable rise across breads, cakes, and cookies.
For best results, measure by weight, keep ingredients at room temperature, and follow the recipe’s mixing and resting times. In gluten free baking, small tweaks matter—try pre-sifting, and add a binder if your mix doesn’t include one. Use gluten free baking and premium baking tips to guide you through the 16 recipes.
Can I substitute king arthur gluten free flour for all-purpose flour in my favorite recipes, and what tweaks are needed?
Yes—king arthur gluten free flour can often replace all-purpose flour on a 1:1 basis, but some tweaks help you nail texture every time. Use a binder (like xanthan gum or guar gum) if your blend doesn’t include one, and expect a touch more moisture; you may need 1–2 tablespoons more liquid per cup of flour depending on the recipe.
Let batters and doughs rest 10–20 minutes to hydrate, and check bake times—gluten free baking often needs a few extra minutes for full set. With these adjustments, you can use it across cookies, cakes, and quick breads.
Try using real-world substitutions with king arthur gluten free flour recipes to keep flavors familiar and textures reliable.
What are the best tips for achieving bakery-quality gluten free desserts with King Arthur flour?
Start with well-hydrated batter and precise measurements to lock in moisture for gluten free desserts. Prefer room-temperature ingredients, avoid overmixing batters to keep crumbs tender, and consider adding an extra binder if needed. Weighing ingredients gives the most consistent results.
Use per-portion sugar, fat, and leavener wisely, and don’t rush the cooling stage—gluten-free sweets often benefit from a gentle, extended cooling period. For best results, follow the 16 recipes as written, then adjust next time based on your oven and altitude.
These are practical, tasty ways to get premium results with king arthur gluten free flour recipes.
What are the most common King Arthur flour uses in gluten-free baking, and how can I adapt traditional recipes to them?
Common King Arthur flour uses include blends designed for gluten-free cookies, cakes, muffins, bread, and pastries. They’re formulated to mimic gluten’s structure, making it easier to adapt traditional recipes without sacrificing texture. Start by swapping in the gluten-free blend, then adjust moisture and binders as needed.
To adapt traditional recipes, reduce liquid slightly if the batter seems loose, add a binder if the recipe lacks one, and consider a 15–20 minute rest for doughs and batters to hydrate fully. These tweaks help you maintain flavor while delivering consistent, premium results.
Where can I find and how should I start with the 16 gluten free flour recipes using king arthur flour, and what beginner-friendly tips should I know?
You’ll find a curated set of 16 gluten-free flour recipes using king arthur flour in the article’s collection. For beginners, start with simple desserts or quick breads to build confidence before tackling breads and layered cakes.
Begin by gathering tools and accurate scales, then follow the notes on each recipe: measure by weight, hydrate fully, pre-warm pans, and bake with a reliable oven thermometer. Keep handy a small binder for gluten free baking tips and premium baking tips as you refine your technique. Happy baking with king arthur gluten free flour recipes!
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